As the Spring Festival approaches, it is a happy time for family reunion and friends to walk around. At this time, home cooking is even more essential, which not only adds a festive atmosphere to the dinner, but also warms the hearts of family and friends. I recommend eight home-cooked dishes here, so that everyone can have a good meal every day and enjoy the taste of the Spring Festival.

First, braised pork

This dish symbolizes prosperity and is a frequent visitor at the dinner table. Pork belly is fat and thin, and the sauce is rich after braising, and it melts in the mouth. Fat but not greasy, with endless aftertaste. I suggest you choose fresh pork belly, the ratio of fat to thin is 3:7, so that braised pork is fragrant enough.

Second, steamed fish

Steamed fish is light and refreshing, especially suitable for relaxing after big fish and big meat during the Spring Festival. Choose fresh fish, simply steam it, pour it with hot oil, and then pour it with seasonings such as soy sauce, chopped green onion and shredded ginger to make delicious steamed fish. It is worth noting that steamed fish should choose fresh and tender fish, such as perch and yellow croaker.

Third, sweet and sour pork ribs.

Sweet and sour pork ribs are suitable for all ages. After the ribs are coated with starch, fry until golden brown, then add sugar, vinegar, tomato sauce and other seasonings and stir well. Pork ribs wrapped in sweet and sour sauce are crisp outside and tender inside, sweet and sour. I suggest you pay attention to oil control when frying ribs, so as not to get greasy.

Fourth, steamed shrimp with garlic vermicelli.

Steamed shrimp with garlic vermicelli is a must for seafood lovers. Shell the fresh shrimp, put it on a plate, cover it with garlic paste and vermicelli, and drizzle with steamed fish and soy sauce. Steam in a steamer and sprinkle with chopped green onion. Vermicelli absorbs the delicacy of shrimp, garlic adds aroma, and fresh and tender shrimp meat has endless aftertaste. It is recommended that you choose fresh prawns, so that the steamed shrimp meat is more delicious.

5. Stir-fried vegetables with mushrooms

Simple fried mushrooms and vegetables are not only nutritious, but also light and refreshing. Slice mushrooms, wash vegetables, cut into sections, put oil in a hot pot, fry mushrooms first, then add vegetables and stir well. Add salt and chicken essence to taste and serve. I suggest you choose fresh mushrooms and vegetables, so that the fried dishes taste fresher.

Six, scrambled eggs with tomatoes

Scrambled eggs with tomatoes is a classic in home cooking. Cut the tomatoes into pieces, break the eggs, put oil in a hot pot, fry the eggs until they are cooked, then add the tomatoes and fry until soft and rotten. Season with salt and chicken essence, and finally sprinkle with chopped green onion. It is worth noting that tomatoes should be scrambled with mature tomatoes, so that the fried tomato juice is more watery and more delicious.

Seven, fried potatoes.

Stir-fried shredded potato is a home-cooked dish in Sichuan cuisine and an artifact of cooking. Shred potatoes, put oil in a hot pan, add shredded potatoes and stir well. Season with salt and chicken essence, then add chopped green onion and millet, stir well and serve. I suggest you choose fresh potatoes, so that the fried shredded potatoes are more crisp to eat.

Eight, cold cucumber

Cold cucumber is a refreshing side dish in summer and a frequent visitor on the dinner table. Wash and shred cucumber, add sugar, vinegar, salt, sesame oil and other seasonings and stir well. Put it in the refrigerator for a while and eat it. I suggest you choose fresh cucumbers, so that cold cucumbers are crisp and refreshing.

During the Spring Festival, eating well can not only fill the stomach, but also warm people's hearts. These eight home-cooked dishes are simple and easy to cook, nutritious and delicious, which can not only satisfy the appetite, but also add joy and warmth to family and friends during the Spring Festival.