When pork prices will return to normal market next year, there will be one pork stall after another, and the meat quality will be more beautiful. However, there are very few people who buy meat in front of the meat stall, which is expensive, really too expensive. In the towns and villages under my fourth-tier town, when ordinary people go to market, the current pork price is one catty in 30 yuan, which is a terrible figure. Many families have not bought meat for a long time, and some friends may say that they can raise their own. The price of pork is already a kilo in 30 yuan, and piglets are even more expensive, not to mention that once swine fever strikes again, all the hard work and pigs will be wasted. As far as my village and surrounding villages are concerned, pig breeding is basically in a state of suspension. In the past, when the normal pork price was normal, our pork price was 8- 12 yuan kilo, but now it has soared to a kilo in 30 yuan, which has exceeded the affordability of many families. As far as I know, many people have changed their meat to fish, chickens and ducks. Grass carp is a little expensive per catty in 7 yuan. In my opinion, whether the price of pork can be reduced depends on whether pigs can be put on the market normally. If no pigs are put on the market, the price of pork will rise.

Not only ordinary people are concerned about the price of pork, but the boss of New Hope Group is also concerned about the price trend of pork in the market. At this stage, due to the interference of African swine fever and other factors, the total amount of pig breeding is insufficient, and now it is a busy trading season. Therefore, it is difficult to reduce the price of pigs this year. However, with the expansion of feeding, the price of pork will gradually return to normal by the second quarter of 20021year. New Hope Group, Originally, he was the leading big brother in the aquaculture industry and also the big brother in the field of concentrated feed. Therefore, Liu Yonghao's statement is credible and more reliable than that of some authoritative experts. Liu Yonghao said that the price of pork could not come down this year for a certain reason. In 2020, there was too much vacancy in the raw pork sales market in China. According to the statistics of the statistics department, the total output of raw pork in China in 2020 was about 39.66 million tons. In China, the total amount of raw pork traded every year is between 54 million and 55 million tons, which is also the consumption of cheap raw pork. According to this calculation, the shortage of raw pork is as high as14 million tons. Because of the interference of overseas COVID-19 epidemic, overseas cheap pork imports were forced to stop, resulting in too many market vacancies and soaring pork prices.

The reason for the soaring price of raw pork is African swine fever, which originated in the third quarter of 20 19 and happened to be almost two years in the first half of 200210. This also applies to the authoritative experts' statement that it will take about two years to completely eliminate the impact of swine fever virus. At this stage, China encourages individual farming and adopts subsidy policies for industrialized pig farms, and the self-confidence of some farmers has recovered to some extent. Coupled with the high profit of raising pigs, the price of raw pork will soar in 2020, and the price of pork will stabilize after this vacancy is filled in 20021year.

Nowadays, the price of pork is getting higher and higher, and no one buys it. Imagine that the price of pork is 45 yuan/kg and the price of beef is 45 yuan/kg. Will you still eat pork? It goes without saying that when the price of pork reaches the price of beef, everyone will definitely buy more expensive beef. At this stage, the demand for raw pork in China is large, mainly because the school starts and the factory starts. These people have to purchase raw pork in large quantities in their canteens, plus the recovery of the catering industry. Faced with such a high price of pork, most ordinary people decided to eat less or not. If the supply and demand of raw pork market in 20021year are sufficient and the price is lowered, the consumption of raw pork will rise again. Therefore, the future can be expected.