Ingredients: vegetarian sausage, kelp buckle, broccoli, quick-frozen corn, quick-frozen sweet peas.

Rice: fragrant rice 80g, red brown rice 40g, water 145g.

Pouring: 1 tablespoon soy sauce+1 tablespoon oyster sauce+a little soy sauce+a little sugar.

Methods/steps

1

Soak rice for 1-2 hours after washing.

2

Rice: water, according to the ratio of 1: 1.2, put in a casserole, pour in a little cooking oil, and turn to low heat after the fire is boiled.

three

While cooking rice, handle the side dishes, add broccoli and kelp buttons to salted water, and fry sausages.

four

When the rice is cooked until the honeycomb is invisible, pour a circle of cooking oil along the edge of the pot.

five

Put vegetarian sausage, broccoli, kelp and corn peas on the rice and cover it.

six

You can turn off the fire after 10 seconds when you hear the sound of "zi zi" at the bottom of the pot, and don't open the lid.

seven

Simmer until the casserole is not hot, pour in the sauce and mix well.

end

Matters needing attention

Rice should be soaked in advance, which can greatly shorten the cooking time. My 0.5L pot usually takes 5-8 minutes.

When the rice is cooked into a honeycomb, you can apply oil along the edge of the pot, and the bottom of the pot will form a super fragrant crispy rice.

The casserole will be very hot after turning off the fire. Cover and stew until it is not hot, about 15-20 minutes. It's best to stew it.

Feel free to play with the side dishes, it doesn't matter. Authentic Cantonese clay pot rice needs sausages, vegetables and eggs.

As for the formation time of crispy rice, after hearing the sound of "Little Chef Hippo", it was almost 10 second, and even smelling a little burnt smell was not too much.