There are many kinds and brands of cheese sticks in the market, so how to choose a better cheese stick suitable for your baby? Today, I'm going to comment on Anjia and Maclando cheese sticks.

Anjia component: sucrose content 0.57.

The top three ingredients are cheese; Juice > cream

Mykolando formula: sucrose content 10.4.

The top three ingredients are cream > cheese > white sugar.

Anjia fat content: fat per 100g14.7g.

The fatty content of Macaulay: 100g contains 19.7g of fat.

The results can be seen as follows:

1, the sucrose content of Anjia cheese stick is only 0.57, which is 20 times that of Miaokelando, and the raw material of the top 3 of Miaokelando is white sugar;

2. Anjia's raw material is mainly cheese, followed by cream, but the cream content of Mykolando is greater than cheese;

3. In terms of fat content, Mykolando is also slightly higher than Anjia.

This shows that Anjia cheese sticks are purer and healthier than Maclando.

I also studied it carefully later, and found that Anjia cheese sticks are sugar-free, and the sweetness comes from fruit juice. Babies who eat too much are not afraid of tooth decay. Moreover, it contains twice as much calcium and protein, which means that children can only solve it by drinking calcium supplemented by several bottles of milk and eating a cheese stick. About ~?

Compared with the results, it is obvious that Anjia cheese sticks are much purer and healthier than Maclando. As a big brand of high-quality milk source, it deserves the title of "cheese stick".