1. Method 1: Put the pineapple flat on the chopping block or other mat. Remove the head and tail, and cut with a sharp knife to a depth of 1-2 cm. Stand up, scrape the skin from top to bottom, and scrape the flesh as little as possible. Because the sweetest part is the layer of fresh fruit and meat that is close to the skin. Removing black spots, the black spots of pineapple are distributed diagonally, and it is easy to remove them by taking the V-shaped path. The pulp after removing black spots can be cut.

2. Method 2: Slice first. Put the pineapple horizontally, and then cut it into pieces about 2 cm thick. Now that all the slices are finished, you can insert a fork in the middle to fix a piece of pulp. Cut the pineapple into pieces. First, cut the pineapple slices horizontally and vertically from the middle into four equal parts. If you didn't cut the center before, you can now cut off the hard part in the middle. Then divide each one into two pieces equally, and finally cut each piece into squares.

3. Method 3: Cut the pineapple in half and divide it in two. Then cut it into four or six parts. After separation, remove the pedicle from the center of the pineapple. Take it out and cut it into small pieces with a knife. Finally, separate the pulp from the peel and cut a knife at the bottom.