We can see that some people can make some delicious food at home, and at this time they will also give priority to competing for blueberry yams. Because blueberry yam is indeed a food that both adults and children find very delicious, and when we eat blueberry yam in restaurants outside, we usually feel that we can’t put it down, and some people even take it home to eat. . So when we are competing for blueberry yams, we usually feel that some bad phenomena may occur with such a food because the water content of some such yams is too high.

You can add edible salt

We also have some remedies to make these blueberry yams more delicious. Well, some people have also provided us with some remedies. Before steaming the yams, squeeze out all the water in the yams. This way we can ensure that when we steam them in the pressure cooker, the blueberry yams will not be overcooked due to too much water in some yams. Then it went limp. We can also choose some yams with relatively low water content. At this time, we need to be able to discern pearls.

Try to choose those with less water content

You can see which yams have a lower water content. At this time, it is very useful to use such blueberry yams to make steamed yam dishes. delicious. So many people will have this feeling when they are making blueberries and yams. When we make blueberries and yams ourselves, the most critical step in how to make this dish delicious is how we choose it. A yam.

So if it is really because we did not choose the yam well, so some yams are particularly moist after steaming, we can also add some edible salt. At this time, the salt can absorb water. After adding the edible salt, we still need to filter out some of the salt on the surface so as not to affect the taste of the yam.