Mashed Potatoes

200g

Chicken breast 90g

tomato

1 tablet

cheese

1 tablet

Spring vegetables

a piece

A little white sesame (black sesame)

Mashed potato burger? The practice?

Mashed potatoes 200g

(Add 2g pepper and 1g salt and mix well.)

tomato

Cheese slices

lettuce

Chopped chicken breast 90g

(2g starch, 1g salt, 4ml soy sauce, right amount of pepper)

white sesame

salad sauce

Chicken breast with starch, salt, soy sauce and pepper.

Stir well and prepare for frying.

Pour oil in a hot pan, and put the chicken breast pieces in the pan for frying.

Form a round cake

After the oil is hot, fry each side for about three minutes.

The side should also stand on the edge as shown in the picture and fry for a while.

Both sides are golden yellow.

Cover the pot and simmer for one minute. Set aside.

The seasoned mashed potatoes are wrapped in plastic wrap.

Shaping two round cakes of about 1cm.

(pinch tight! Pinch tight! Pinch tight! It won't spread out.)

Uncover the plastic wrap and put it on baking paper.

Lay lettuce and tomato slices layer by layer, and squeeze in salad dressing.

Then fold the chicken breast cake.

Add cheese slices and another mashed potato.

Sprinkle white sesame seeds as an ornament

The tender and tender "potato burger" is ready.

A bite of "Ah-woo" is super satisfying!