Flour without sour yeast powder

60 grams

water

35 grams

salt

1 g

sugar

6 grams

corn oil

5 grams

yeast

1 g

Mango puree

30-50g

Cream cheese

20 grams

Mozzarella cheese

30-50g

The fruit of blueberry

10g

step

1. Mix the sieved flour, fine sugar and salt evenly, add water, oil and yeast, stir well and knead into smooth dough.

2. The dough is fermented at room temperature for about 30 minutes until it is 1.5 times the size, and then it is exhausted and rolled into round dough pieces. The dough sheet is tightly attached to the mold, compacted and taken out, and then the dough sheet is pressed continuously, and the surface is poked with a fork to facilitate the exhaust.

3. Slice the mango.

4. Preheat the oven to 190 degrees, bake the bread in the oven for 3-5 minutes, and then take it out and coat it with softened cream cheese.

5. Spread mango meat, sprinkle dried cranberries, spread mozzarella cheese, preheat the oven to 200 degrees, bake for 20 minutes, and let the cheese melt and color.