First of all, it's best to rinse the shrimps with clear water before soaking them, which can make the shrimps more clean and hygienic. Soak dried shrimps in warm water, remember to use warm water. If the water temperature is too high, it will destroy the tissue of shrimp meat, while if the water temperature is too low, it will take a long time to soak and the effect will be poor. Add a little edible salt to the prepared warm water. After the edible salt is fully dissolved, put the dried shrimps in warm water and soak for 10- 15 minutes.

Is the method of soaking dried shrimps very simple? Don't be lazy for foodies! You can eat it safely after cleaning it!

What's the best way to eat dried shrimp? Dried shrimps are rich in nutrition, and their delicious taste is quite attractive whether fried, fried, boiled or fried. I believe many mothers are comfortable with it, but it may be a little difficult for a novice cook. It doesn't matter. The following mom's encyclopedia will recommend several home-cooked practices of shrimp for everyone, which are easy to learn and delicious!

Practice 1: Scrambled eggs with shrimps

Ingredients: 150g shrimp, 250g egg, 80g leek.

Seasoning: 1g chicken essence, 2g salt, 20g vegetable oil and 2g pepper.

Practice:

1, beat the egg yolk and egg whites into a bowl, stir evenly in the same direction, foam, add salt, chicken essence and pepper, stir again and set aside;

2. Pour oil into the pot, stir-fry the shrimps until they are 80% mature, and take the pot out;

3. Cut the leek into sections, pour it into the stirred egg together with the big shrimp, and stir it evenly again;

4. Turn on a small fire, pour oil into the pot, pour the stirred eggs, shrimps and leeks into the pot, stir-fry them over medium heat, and serve.

Practice 2: Yu Zi Shrimp

Ingredients: 500g Japanese tofu, 100g shrimp, 30g green beans.

Seasoning: 3g salt, 10g soy sauce, 10g sesame oil. A little starch

Practice:

1, gently and completely take the Japanese tofu out of the bag and put it on the chopping block;

2. Cut the Japanese tofu into sections, each section is about 1.5cm thick;

3. Put the cut Japanese tofu neatly on the plate. On each piece of Japanese tofu, put a big shrimp, sprinkle green beans around the plate as decoration, and then sprinkle a little salt on the shrimp, tofu and green beans.

4. Pour a proper amount of water into the pot, put it on an iron rack, and put the dish of Japanese tofu and shrimp on the iron rack? Cover the pot and steam for 3-5 minutes;

5. Open the pot cover, take out the dish and pour out the water in the dish with a small bowl;

6. Add starch to a small bowl, stir well, pour into the pot, add a little soy sauce to thicken, and cook for a while with low heat.

7. Pour the cooked sauce on the cooked Yu Zi shrimp, and serve.