Fried chicken recipe Main ingredients: hen Auxiliary ingredients: bamboo shoots, scallions, green pepper Seasonings: chili moderate,, southern wine, monosodium glutamate, vinegar, salt a little, sesame oil, scallions, ginger, garlic meat, star anise, the process of 1. Chicken chopped into walnut pieces. Cut the green pepper into large diagonal pieces; 2 in the bottom of each piece graved into diagonal knife lines 3. dry chili pepper cut diagonal segments 4. sit on a spoon on the fire, put in the sesame oil hot, into the star anise, scallion, ginger, garlic meat stir fry until fragrant; 5. put in the chicken pieces stir fry until no blood, pour in the soaked rice vinegar, chili pepper, upside down stir fry, cover and simmer a little bit; 6. and then put in the nanjing wine, salt, soup, with a slight fire simmering through; 7. transferred to high heat, put in the asparagus, green pepper, monosodium glutamate (MSG) High-fire juice, dripping into the sesame oil that is ready. Fried chicken recipe Practice: live chicken, slaughtered, cut into pieces, release the water to the chicken pieces over the water, remove the bloody flavor of the chicken, fish out the chicken pieces to be used.　Frying pan with peanut oil three fried spoon, oil hot, into the chicken, onion and ginger, dry chili stir-fry, put half a spoonful of soy sauce, plus Pixi County Bean Sauce half a fried spoon, and then add the pig's thigh bone simmering bone broth to to the chicken block to bathe up until the time to join the packet, the packet can be used for three times. Chicken juice in the frying pan spoon, and see a clear thick juice, add garlic, green pepper pieces, less salt, MSG, turn a few times that is. That is on the table to eat, in the process of eating, you can add the chicken or vermicelli so that the effect is very good.