Ingredients ?

Snails 400g

Salt 10g 10g

Sugar 25g

Flower Diao Wine 10g

Oyster Sauce 30g

Green and Red Bell Peppers 60g to 80g

Garlic 10g

Red Oil 30g or so

White Sesame Sesame Sesame Sesame Sesame Sesame Sesame 5g

Water 80g

Water 80g <

Minute Maid 15g

How to make small seafood with fish sauce ?

The first step is of course to wash the ingredients, pay attention to the mouth of the snail with dirt must be washed

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Just think of this one

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Wash the clean then you have to get on the pot, add water to cook it. Be careful not to use too much water and to salt it, about 5 grams.

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This step is very important, let me explain. This is the sauce, there are many people will not. You can prepare 60 grams of green and red pepper rings, mix and stir with the rest of the juice, and then soak for a while, so that the flavor of the chili is fully integrated into the sauce. Soak the peppers for about 30 minutes as well.

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This is all ready to look like

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Pour the juice, stir on it. Dress it up and it's ready to eat.

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This look

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Tips

If there is anything you don't know how to do, leave a comment, I'm a little bit late, and I may not be able to write it adequately. It shouldn't be particularly difficult. You can do it at home and eat it yourself, using my recipe, which is relatively simple.