Hongse Chicken Feet is a famous food in Quanzhou. It is produced in Hongse Town, Nan'an. By the chicken claws, seasoning powder and the right amount of spicy adapted to become, and then steamed and stir-fried, eat: chicken claws lubricated; mouth can be fragrant; taste slightly spicy; taste slippery tough; chicken claws grabbed in the hand is not sticky, the texture is very elastic. There is the more you eat the more appetizing feeling!　　Hongse chicken claws using a unique recipe, superior selection of materials, the use of pure technology handmade, its unique flavor, lies in the chicken claw brine in the choice of seasoning, which ingredients after thousands of debugging, only gradually formed now a unique flavor. Hongse chicken claws texture full, bright colors, taste Q Sharp elasticity, eat up tender in the crisp, spicy, bone fragrance full, after eating is the teeth and cheeks, aftertaste, is really home, travel, wine with the best dishes, is now more famous as a good gift!　　Chicken claw snacks, all over the country, but can make a big name, but there are really not a few. "" Chinese famous snacks "glorious title, can be said to be a small chicken claw made a big name.　　Another: for some of the discussion of the authentic not authentic, taste differences in the problem, explain: Hongse original is a place name, because the Yixing and red hair are famous in this, but also because of the customary call so there is a Hongse chicken claw this term, so the authentic Hongse chicken claw is only the two, Yixing and red hair, not all of Hongse are ~ ~ taste it, Yixing and red hair practice is roughly the same, the difference is that the drying method. In the drying method, yiqing modern some, drying machine drying, so that out of the chicken claws will be a bit hard some black color, and some people feel that this is more fragrant some, and red hair of the still follow the old method - fan drying, so that the chicken claws not only to maintain the original bright color and chicken claws are also more Q more toughness! For the two which is more delicious some, in fact, each has a different opinion, each has its own advocates, is a tie, each has its own characteristics it ~ ~ ~ with the fame of the hit and business gradually expand, open branches and join it as a matter of course, the red hair is mainly to open branches and do wholesale, things are halogenated by the main store delivery, so there will not be a difference in taste, but the red hair is now beginning to do to join, and Yiqing also do wholesale and open, the red hair is also the first time to do the wholesale, and the red hair is now beginning to do to join, and the red hair is now beginning to do to join, and the red hair is now beginning to do to join. And Yixing also do wholesale also open branches but also a lot of franchising, franchising is not the same thing, something by the franchisee to brine their own, its quality is naturally uneven, with the store also has a difference, after all, the store's brine soup is more than 20 years old soup, chicken claws delicious itself lies in the soup, that's why there are a lot of people say that in the field or elsewhere in the Yixing store to buy with the taste of the store in Hongse a lot of difference between the reasons! !　As the chicken claws are more and more popular, more and more people like to give chicken claws as gifts, so that friends and relatives can experience the taste of chicken claws in Hongse, so Yixing has introduced the vacuum compression technology, on-site compression, although each packet of chicken claws to add a dollar, but this technology makes the chicken claws can be kept fresh for a long time, so that the chicken claws can be brought farther, without changing the flavor.