First, the practice of frying squid with sauce
material
2 fresh squid, 1 tablespoon Pixian watercress, 20 dried red peppers, 2 slices of ginger, and seasonings: sugar and cooking wine.
method of work
1 eviscerate squid, clean black film and shred, shred ginger and chop Pixian watercress with a knife.
Heat oil in wok, add watercress and stir-fry red oil, add shredded ginger and dried red pepper and stir-fry until fragrant.
3 Add shredded squid and stir fry, add cooking wine and a little sugar, stir well and serve.
Tips
No need to add salt. Douban is very salty. Sugar is added for seasoning. When frying, the fire can be bigger and the time can be shorter.
Some, don't fry the squid, you can put less dried red pepper if you are afraid of spicy.
Second, the practice of iron plate squid
material
A fresh squid, an onion, a handful of dried peppers, two slices of ginger, a piece of onion, seasonings: salt, soy sauce.
method of work
1 Squid is stripped of internal organs and membranes, and cut into filaments to control moisture.
Deep-fry in oil pan until slightly yellow, remove, shred onion, ginger and onion.
Heat 3 pots with oil at the bottom for 50%, add dried chili and stir-fry, and add shredded onion and ginger.
4 Add onion, shredded squid, cook salt and stir-fry with soy sauce.
Put it on a hot iron plate and serve it.
Third, the practice of fried squid beard with black bean pepper
material
Squid beard, pepper, lobster sauce, ginger, garlic, pepper, cooking wine, salt and chicken essence.
method of work
1. Cut the pepper into pieces.
2. Squid must be cut and washed.
3. Stir-fry ginger and garlic in the oil pan, and stir-fry the squid.
4. Stir in Chili, lobster sauce and cooking wine.
5. After the pepper is green, add salt, pepper and chicken essence to taste.
Fourth, fried leek with shredded squid.
material
3 dried squid, leek 1 bar, red green pepper, onion, ginger and garlic, pepper, star anise, cinnamon, soy sauce, cooking wine, salt and soy sauce.
method of work
1, soak the dried squid in edible alkali water for 12 hours, and then soak it in clear water for 2 hours to remove the alkali smell;
2. After soaking, clean the dirty things such as mucus on the squid;
3. Cut the squid into shreds and cut the leeks into sections;
4. Add oil to the pan, stir-fry shallots, ginger and garlic, pour shredded squid, stir-fry pepper, star anise, cinnamon, soy sauce, cooking wine, salt and soy sauce for 9 minutes, then add leeks and stir-fry for 2 minutes.