The method of making tofu curd with soy milk is actually the method of making tofu curd. Let's take the initial steps as an example to illustrate how to make soy milk first, and then make tofu curds.

How to make homemade tofu pudding

Method 1:

Main ingredients

150g soybeans

3.5g lactone

Ingredients

7 cups of water

Preparation steps

1. Soak the soybeans in advance, preferably the day before and overnight.

2． Add water to make soy milk.

3． Filter out the bean dregs, put the soy milk into the pot, and bring to a boil over high heat.

4． Prepare a large bowl and dissolve the lactone in the bottom of the bowl with a little water.

5. After the soy milk boils, continue to cook for three to five minutes.

6. After cooking, turn off the heat and let cool for three to four minutes.

Let it dry to 80--90 degrees, then use a spoonful of soy milk to wash into the inner fat.

7． Then cover the lid, and after 20 minutes, the tofu curd will be ready.

Tips

After the tofu is cooked, you can add sweet or salty seasonings, depending on your preference.

Method 2:

1. Weigh 100 grams of dry soybeans and prepare glucolactone

2. Soak the soybeans in water overnight until they are completely swollen After soaking, filter out the water (after weighing, 100 grams of dried soybeans are soaked to 236 grams)

3. Add 1000 ml of water to the soymilk maker

4. Pour in Soak the soybeans and turn on the soy milk making function

5. Filter the prepared soy milk twice with a filter (the filtering effect will be better with gauze or cloth bags)

6. Filter I measured the temperature of good soy milk and it was only 72 degrees. The suitable temperature for adding lactone to soy milk is about 85 degrees.

7. Pour the soy milk into the pot and heat it again. Cook over medium heat until the pot is visible. When it starts to move, it will start to bubble. If the temperature is enough, turn off the heat

8. Weigh 2 grams of glucolactone in advance and dissolve it with a small spoonful of cold water

9. Pour the melted glucolactone liquid into the pot and stir while pouring

10. Cover the lid and let it sit for about 15 minutes (in order to maintain the temperature, put the entire soy milk pot into the pot) In a large pot of hot water.