Main Ingredients: Chicken 1000g

Seasoning: 50g green onion, 20g ginger, 10g wine, 10g vegetable oil, 10g salt, 3g monosodium glutamate, 1g

Nutritional Benefits Edit

Strengthening the waist and strengthening the kidneys, tonifying the body, tonifying the body, tonifying the body, tonifying the blood, tonifying the digestive dysfunction

Methods of Production Edit

1. The chicken will be opened to remove the internal organs, split in half, blanch with boiling water and remove from the water. With boiling water, blanch, fish out and control the water;

2. 40 grams of scallions cut into sections, 10 grams of shredded spare;

3. 15 grams of ginger sliced, 5 grams of shredded spare;

4. pot on a high flame, pouring water, the chicken into the, add wine, scallions, ginger, boiling and then switch to a small fire slowly cook until cooked, fish out and change the knife on the plate;

5. Place the frying pan on a high flame, add vegetable oil to heat, add shredded green onion, ginger stir-fry a few times, pour in cooked chicken broth, add refined salt, monosodium glutamate for seasoning, pour on the baby chicken pieces can be.