1. how to make bean paste candy

Bean paste candy making materials:

Main ingredients: 1000 grams of soybeans

Seasoning: 250 grams of wheat flour, 750 grams of sugar, 400 grams of honey

Characteristics of the bean paste candy:

Golden yellow in color, layered, crunchy and fluffy, eaten without greasy, sweet and refreshing, with the aroma of soybean flour.

Teach you how to do soybean pastry sugar, how to do soybean pastry sugar is delicious

1. Flour frying, soybean remove impurities, wash and dry, with sand fried, clean sand ground into soybean flour. Then mixed with cooked flour, sugar, and then into the stone mortar, pounded with a wooden stick, sifted. If you use powdered sugar, you can mix it directly.

2. Pour the caramel or honey into a stainless steel pot, simmering over low heat, to be part of the evaporation of water, the sugar solution becomes viscous, with chopsticks dipped in a small amount of sugar solution can pull up the silk, you can remove from the fire, pour the caramel into small containers, stewed in hot water to keep warm. 3. Take 100 grams of fried hot soy flour mixture sprinkled on the counter, and then take 30 grams of hot syrup poured on the powder, the surface of the hot powder, with a rolling pin thin into a square and then a layer of powder will be crispy billet on both sides of the folding pressure thin and then sprinkled a layer of powder to repeat the folding 3 times, pinch the hands into a long square strip, rolled tightly compacted with Samson strips, cut into small pieces of 1 centimeter wide. So all the raw materials will be done until finished.

2. write SANBEI pastry essay topics how to take

SANBEI pastry, also known as tea food, its origins can be traced back to the Qin and Han dynasties, which can be corroborated by the pottery excavated in the Shanglin Lake and the Yue kiln celadon related utensils. And there are canonical records are relatively late, according to "yinxian tongzhi" records, a long time ago, ningbo area is useful wheat beans, powdered sugar, sesame and other raw materials, through the steaming, frying, deep-frying, baking, boiled and other methods of production out of all kinds of pastries. After the Ming and Qing Dynasties, the three northern pastries gradually formed their own flavor and characteristics. According to the Republic of China "Yuyao six cangzhi" records, Linsan's steamed pastry, small nest sugar, Lishan's incense cake, Kandun's rose sugar cake, known far and wide.

Sanbei pastry from the Qing Dynasty gradually spread to Shanghai, Jiangsu and other places. Sanbei confectionery pay close attention to seasonal changes, the supply of different seasons of the confectionery. In spring, it supplies pine nut cake, orange nut cake, date nut cake, etc.; in summer, it supplies mint cake, pine nut cake, jade and pastry, etc.; in fall, it supplies moon cake, osmanthus cake, thin crispy cake, pepper and peach slice, etc.; in winter, it supplies lotus root sugar, bean crisp sugar, hemp crisp sugar, inch of gold sugar, sugar, A sugar, black cross-cutting, white cross-cutting, winter rice sugar, cowhide sugar, etc.

The form and development of the three northern tea food, closely related to local customs, with a strong folk color. In the traditional festivals, weddings and funerals, betrothal and engagement, building a house on the beam, worship God, children go to school and so on are not without the gift of pastries. Qingming Festival, Cibei have family eat Poria cake custom; Mid-Autumn Festival, some people eat moon cake custom; Dragon Boat Festival, friends and relatives have to feed flower cake, camel cake custom; Chongyang Festival have eaten Chongyang cake custom. Because "cake" and "high" homophonic, so to eat cake instead of climbing high, meaning "step by step" good wishes. In the old days, on the twenty-third day of the twelfth month of the lunar calendar, there was the custom of sacrificing to the God of Zao, and supplying fruit for Zao. Generally, it consists of white balls (also known as snowballs), red balls, hemp balls, oil dates, money cakes and sugar. In the event of marriage, please son-in-law, the first tea, the table put nine into the cage (a wooden plate composed of nine lattice) or nine subplates (a combination of nine different shapes of porcelain plate into a square tea and food plate), containing six kinds of pastries and melon seeds, peanuts, candy *** nine kinds of food to entertain the son-in-law. Birthday send birthday peach (shaped like a peach pastry), cakes, cakes, cakes, birthday noodles, etc., meaning that eat a long life. In the event of a funeral, daughters send their deceased fathers (or mothers) kung fu cakes. Children turn one year old, the first year of school, friends and relatives to send incense cake. To build a house on the beam to send steamed buns, Scholar cake to show good luck. Some of the above customs have been abolished, some have been inherited to this day.

Yin cake board is used to make all kinds of cakes of wooden molds, also known as cake molds, cake prints or cake board, is an essential tool for folk production of cakes. In the past, people need to use the cake board to make cakes. Printing cake board mostly made of wood, but also pottery, porcelain and bamboo, but less common. These boards are gold ball printed cake board, moon cake printed cake board, mixed cake printed cake board and rice cake printed cake board. Stone mortar and stone mill is also indispensable for the production of pastries.

In addition, there is a steamer, scraper, ring stick, copper sieve, palm brushes and other supporting tools for the production of pastries.

"San Bei pastry culture" showroom set in Guanhaiwei Junior High School, about 100 square meters of the showroom lists the San Bei traditional pastry production tools, and more than a dozen pictures of the text, as the traditional history and culture of Guanhaiwei heritage base, but also got the attention of the leadership of the relevant departments of the higher authorities and affirmed.

3. how to write an essay on bean curd 150 words

In the summer period, it is the season of bean curd flowers bloom, that a small purple with green bean curd flowers, in the cool breeze quietly enjoy the euphoria of the summer.

Don't forget that the skin of the bean curd is one of the most beautiful of the green. And the green is dotted with little purple dots. Very subtle and chic.

The shape of the bean curd is like a boat, like the moon, like a cradle, swinging languidly and gently in the breeze, neither ostentatious nor silent.

The flower of the bean curd is beautiful, its symmetrical petals of purple and white are like the wings of a beautiful butterfly. It is also like the pages of a book that has just been unfolded, exposed to the sunlight, but also skillful and elegant.

Gently break open the bean curd clip, you will smell a kind of never said clear a fragrance, touch and rough and lubricated.

The bean curd is eaten in a variety of ways, fried, roasted, deep-fried ...... In short, let you never get tired of eating.

Beans are not only edible, but also have medicinal value, can clear the lungs, stomach, and the role of summer. If you suffer from these diseases, don't forget to eat bean curd!

Listen to me so, I believe you also fell in love with the bean curd.

4. write Nantang old street essay beginning anxious

In a windy and sunny afternoon, I went to Nantang old street to play with my uncle, aunt, sister and brother.

Just get off the bus, the gate tower on the "Nantang Old Street" four strong big words into my eyes, a kind of simple, elegant atmosphere immediately came to me. In the old street, a long stone road through which, at a glance, more than twenty stores stand on the street, most of our Ningbo local characteristics of the flavor of the snacks, such as yellow fish noodles, Cicheng rice cakes, bean paste candy 、、、、、、 because it is New Year's Day, the old street is filled with a strong smell of New Year's Day, we happily immersed in it.

Suddenly, in front of a written "sugar painting" store attracted me, "sugar painting, not with sugar painting, right?" I was thinking, I saw the master neatly took out the sugar juice, on the board "painted" a vivid butterfly, and then inserted with a stick, and finally a shovel, a dancing butterfly is done. My brother and sister also got a sugar painting, my brother's is a galloping horse, and my sister's is a drum with big eyes, in the water swimming around the goldfish.

We took it in our hands, looked at it again and again, and really couldn't bear to take a bite. Walking, feeling hungry, so we came to the sixteen grams of wonton store.

After going in, I realized that people have been filled, it is difficult to find a seat, uncle served two cages of small dumplings. My sister and I hastened to clip, sent to the mouth.

I just bit open the small dumplings, tender and fat juice flowed out, "giggle" sound, I was busy sucking a mouthful, which realized that the filling is actually my favorite shrimp, three times five, a small dumpling immediately be *** off. At this time, my aunt and uncle came to the ravioli, I fished up a, "ah! I'm really fresh!"

By the time I got out of the wonton store, my stomach was bulging and I couldn't fit anything else in it. It was time to go home! I really can't let go of Nantang Old Street.

But more accurately, it should be the delicious food in Nantang Old Street.

But it's more accurate to say that I can't bear to leave the delicious food in Nantang Old Street.

5. 作文《谈色难》可以怎么写啊

Ever since I was a child, my mother taught me to memorize the Analects of Confucius, but the meaning of which I could not fully understand. Later, my mother and I are very fond of the book "Yu Dan Speaks on the Analects", my mother read it to me every time very seriously, from which I understand a lot of truth. Once, on TV, I saw Auntie Yu Dan speak on the Analects of Confucius --- color difficulties, and my mother and I feel very strange to this word.

The Analects of Confucius has this sentence: Zixia asked about filial piety, and Zi said, "Color is difficult. When there is something to do, the disciple serves his labor; when there is wine and food, the gentleman serves the food, was it ever thought of as filial piety?"

"Color" that is, the face, the meaning of the look, 1, color: noun, face color or describe the demeanor.

difficult: adjective, unsightly. From the word meaning, there is a deeper meaning: color difficult refers to the ugly face, unpleasant, generally refers to the ugly face of the king to the ministers, elders to the younger generation when dissatisfied.

Auntie Yu Dan said: most people can do something to help their parents, bring gifts to visit the elders during the holidays, but it is difficult to do to the parents and elders and happy face. The hardest thing is to always give the elderly a good face.' Color difficult'. That is to say, when the elderly find you nagging, to be able to smile and listen to them to finish their words, 'and face to serve their parents is filial piety'.

After I heard this, I finally understood what the meaning of "colorful and difficult" is. I also feel very guilty because usually my mom cares about me, and I sometimes think she is too long-winded. After listening to Auntie Yu Dan's lecture, I really understand that love your parents and elders, in fact, is a very simple thing, do not need expensive gifts and a lot of money, is a smile, a greeting, mom and dad will be very happy, very happy.

From now on, I will be more respect and filial piety to my mom and dad, starting with a smile, a greeting. Children, act together!

6. How to write a planting essay

Everyone, has some unforgettable memories. These memories, big and small, are like a shiny little star in my memory, and one of the most eye-catching is the first time I put on the red scarf.

I remember that time, I just went to the first grade. When I came to school, I often saw those senior brothers and sisters with a red scarf on their necks. The first thing you need to do is to look at the brightly colored red scarf, and I have a wish that has taken root in my heart - I want to be a pioneer. I've been looking forward to this day for a long time, and I've been looking forward to it for a long time.

That day was October 13th, the founding day of the Chinese Young Pioneers. At that time, the wind was blowing and the school was full of joy. The students all moved their chairs to the school playground, and then fish line into the seat, ready to meet the Young Pioneers founding day ceremony. The podium is elegant, in front of the stage also hung a red banner, which reads: Celebrate the 49th anniversary of the founding of the Young Pioneers and the absorption of a new batch of young members. On the stage, also sat the principal and his entourage. Schools everywhere are bustling.

Soon, the ceremony began.

First, the national flag was raised and the national anthem was played. The national anthem suddenly remembered, the five-star red flag also fluttered up. The children's patriotic heart, constantly surging ......

7. essay questions how to write an elementary school rambling

Elementary school is not worthy of a big book and a special book, however, it is always a memory.

Mr. Hu Shizhi, Mr. Lu Xun, etc. hour most of the time, but I did not, the results are always missing Jia. In short, it is not honorable.

The first exam, scored ten points, only a pinyin alphabet.

The first time I took the test, I got ten points, and only got one phonetic letter right.

Then slightly better.

The last sentence is to say that the castor was harvested and sold to the state. I have seen a model essay written to buy but the country.

The teacher changed it, and to this day it still haunts me, thinking that selling is not necessarily wrong.

The teacher changed it, and I still have a problem with it, thinking that it is not necessarily wrong to sell.

Teachers in elementary school can still be seen, really thanks to my teachers who enlightened me. The closest and most important was Mr. Zhang Zhixi.

Zhang Shi was very young, handsome, slightly thin and magnetic voice, and write a good character. Teach us language, math and so on, occasionally teaching songs, such as without *** there is no new China.

The rest of the teachers did not have much of an impression.

The rest of the teachers don't have much of an impression. My uncle, who was the principal of the elementary school, was very old, and my father, my uncle, and my teachers were all my uncle's students.

My uncle was not able to teach, but he helped me a lot, that is, he sent me every issue of "Little Sunflower", "Red Bud" and other books and magazines, and cultivated the habit of reading. I remember that there is a dog called Woof Woof in Little Sunflower, which is simply a fairy tale of Sanmao's wanderings, and it also makes me have the emotion of wandering and desolation.

So later write articles will have the air of sadness. I do not study very well, the first few like, never won the third place.

So I don't know what it's like to be first. But I'm generally very close to the top three students.

Among them are sisters and brothers from the same family. My neighbor, a friend of my childhood friend, called Baozhong, was not of the same surname as us.

The four major surnames in the village, Zhang, Li, Pei, Chen, Chen's family is only one, negligible. However, the head of the Chen family has only one eye, and his wife also has only one eye, which is something we can not forget.

Paul Zhong's family name is Li, the population is still large, the father's sisters twelve, six men and six women, is also being passed down for a long time the story. We are extremely close.

The second grade about a poem "dangerous building", and a "fisherman on the river", said: for the building is a hundred feet high, hands can pick the stars. I don't dare to raise my voice for fear of scaring the people in the sky.

Or the people on the river, but love the beauty of the sea bass. The first thing you need to do is to get your hands on a boat, and you'll be able to get out of the wind and into the sea.

This is a very simple but very good poem, especially the line "in the storm", which makes people have a distant imagination. However, I do not understand the meaning of this simple sentence, nor do I understand its explanation.

Master Zhang's method was to award an exercise book to anyone who memorized the explanation, but I never got one. Although I had a few friends with me to memorize it in the hall, in the yard, on the roof, and in the pear and apricot trees in the yard, I could never memorize it.

Then there was no more memorization. We carefully crooked in the tree, lying on the room, looking around the landscape, looking at the high and low house residence, there is a strange feeling.

Or watch the sparrows and swallows weaving and roosting among the houses, watch the breeze blowing the willow, feel the red sun slanting, and forget about the memorized verses. Forgetting and not having a weekend, or pressing the concept of a weekend.

Every day, I go to school, I go to school, I go to the field, and I go between school, home, and the field. Working in the countryside is a must, even more important than going to school.

If a child doesn't work in the fields, he or she is considered to have no work to do, and learning is just something his or her parents brag about once in a while, but it's not a necessity. So the situation with schoolwork is predictable.

So going to school became a kind of rest and happiness rather than punishment and exhaustion. Like to listen to the teacher in class without any attachment, the teacher's standard is naturally very poor, however, our standard is even worse, so we will not pick and choose.

Even the worst classes are interesting in the sense that they are not in the field. Unless you were chastised by the teacher for not completing your homework.

We also have a naughty way to deal with the teacher, is to steal the watermelon, ate the flesh, put the watermelon rind on the teacher's desk, the teacher is not to be disobedient, smile and take it down, and do not ask who is at fault. However, we are first happy and then guilty, and never do it again.

The relationship with the teacher is very interesting, is the master and disciple, and the relationship between the helpers, and this helpers we are very willing to do. For example, to help the teacher pick cotton, to help the teacher watering, to help the teacher to find the lost hen, to help the teacher to go to the roof to pick up the eggs laid by the hen.

Such things vary from teacher to teacher, my uncle let me eat watermelon, so I got the ridicule of students. It was also a thing that could not be helped.

The school is always like this, as for the shame of things mostly forgotten. I remembered that it was mostly in the field.

For example, in early summer, the wheat harvest season.

I heard my father sharpening his sickle in front of the building before dawn, and it made a lot of noise. The first thing you need to do is to take advantage of the moonlight and the whitening clouds to go down to the field.

Early in the morning, some of the cool phoenix, damp, sticky feeling. The fields are endless wheat, yellow and white wheat, straight trees in the slightly white world, the wind blew, rustling in the full ear.

A scythe, such as the moon, curved, white light, pinned through the straw brush sound, musical rhythm. My father, my mother, my sister and I, after four sickles, the golden wheat fell into a piece.

Sister can not take the sickle, only to use the grass rope stuck in the wheat, arm was wheat awns pierced, red.

The brother of the uncle's family drove a donkey cart, pulling the wheat to come. The high stacks of wheat, lying on a small me, making the clumsy donkey, slow home to drive.

Donkeys don't move the car, the car doesn't move, the clouds don't move, the clouds don't move, the sky moves. I'm not sure if I'm going to be able to do that.

At night, as usual, the wheat is taken off. When I was younger, it was a spacious yard, and then it was a threshing machine.

The threshing machine was fast, but not as poetic as the stone mill. What I remember is the threshing machine.

Everyone had their own part to play, and they didn't go overboard. Often it was a big night's work.

In the morning, when the sky showed its color and you could see each other's faces, you laughed at each other. The face of each person has not seen the meaning of meat color, gray layer of dust, covered the eyes and eyebrows, the earth people in general.

A laugh, and wear out the fatigue. Then later to pull the wheat to the side of the highway, the wind and sunshine two days, the particles returned to the warehouse.

My elementary school career is also going to grain to the warehouse, just incredibly green.

My elementary school career is also coming to a close, but it's just incredibly green.

8. to chrysanthemum brain can be how to eat for the center to write a composition, how to write ah

chrysanthemum brain leaves are very small, very tender, the largest only the size of a baby's palm, the tender stems to connect them together. When you pick one of them and put it in your hand, the edge is jagged and watery, and it is extremely cute. Chrysanthemum brains are extremely easy to grow, and the ones at Grandpa's house only need to be watered to grow. A group, a cluster, such as green waves, the wind blows, emitting a faint fragrance.

Speaking of the origin of the chrysanthemum brain, hey, it's really interesting: when General Yue Fei led the soldiers to fight against the Jin soldiers in the summer heat, and went to Nanjing, a mountain, food and grass has been exhausted, and then went to look for edible vegetables, and ultimately, found a kind of like a small chrysanthemum leaves can be eaten, and ate after a feeling of freshness to eliminate the summer heat. Since then, chrysanthemum brain has been passed down to the present day, and has become a very favorite wild vegetable of Nanjing people. And because it is sold with a handful of water sprinkled on it, many Nanjing people also call it "chrysanthemum waterlogged".

Chrysanthemum brain in the soup when floating on a few slices, the soup immediately became green; stir-fried vegetables with a handful of dishes will immediately become fragrant; in the cold with a little bit, will make you salivate ......