Sweet liquor is a kind of fermented glutinous rice and is a famous specialty in Changzhou. It is made from rice, corn, millet and other food crops, soaked or cooked in water, then steamed thoroughly, and then sprinkled with sweet koji. Pour a little cold water, mix well, and place in a warm, dry place. In summer, it takes 1-2 days to make sweet liquor; in winter, it takes about 3-5 days to make sweet liquor. Sweet liquor has high nutritional value.

Generally, you can drink some milk after drinking alcohol, but not at the same time.