Horseshoe shoots have a variety of eating practices such as: steaming, frying, stewing, mixing, frying and so on! Personally feel that the most done and very tasty is fried, to share with you "pickled bamboo shoots fried bacon". A, 1 main ingredients: horseshoe bamboo shoots 250 grams (blanched net control), cut bacon 150 grams, Accessories: green garlic slices 50 grams, the beauty of pepper green pepper cleaned and cut 10 grams each. 2 Seasonings: rapeseed oil 10 grams, (lantern pepper) 20 grams of pickled peppers, a little soybean paste 5 grams, pickled ginger 10 grams, 10 grams of garlic, 5 grams of Laodanma, 5 grams of soya sauce, 2 grams of oil, 10 grams of cooking wine, 5 grams of vinegar, 3 grams of sugar, powdered flavor, 2 grams of chicken powder. Second, the production: pot hot oil in a small fire under the bacon sauté dry fried oil under the pickled ginger Pickled pepper Garlic fried incense, put the Lao Ganma soy sauce continue to stir-fry incense put bamboo shoots stir-fry evenly dripping a little juice put the soy sauce, wine, oil, white sugar, chicken powder flavor powder taste taste, under the green garlic, green and red bell peppers Salt appropriate to continue to stir fry system 50 seconds after the pot before dripping a little balsamic vinegar can be completed! Like to eat spicy can put more! Summary: the last put vinegar will come out of the distinctive flavor! Produce conformity flavor! Thank you.