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How to make lotus white dumplings, how to make lotus white dumplings delicious, lotus

How to make Lotus White Dumplings

Ingredients

Main Ingredients

Lotus White

1 piece

Wheat flour

800g

Pork

500g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Cilantro

An appropriate amount

Seaweed

1 pack

Onions

Appropriate amount

Dumpling powder

Appropriate amount

Garlic

Appropriate amount

Steps

1. Prepare dumpling powder

2. Prepare seaweed for soup

3. Prepare flour, Add water and knead into a smooth dough, let it rest for 30 minutes and set aside.

4. Prepare the pork and chop it into fillings for later use.

5. Wash the lotus flowers, chop them into small pieces and squeeze them dry with a cage cloth.

6. Fry the pork first. Add pepper, dumpling powder, salt, and soy sauce.

7. Then add lotus white, add a little more lotus white. Then wait for it to cool naturally and start making dumplings.

8. Make 2 types of dumplings, sprinkle a little flour on the bottom (to prevent the dumplings from sticking to the bottom), and arrange them in rows.

9. After the water boils, put the dumplings into the pot and cook.

10. Place the dumplings on a plate.

11. Start making dumpling soup. Prepare the cilantro first.

Tips

When cooking dumplings, remember to turn them over at all times as they may stick to the bottom of the pot.

I made too many dumplings today, but it doesn’t matter. You can put them in the refrigerator and it will be convenient when you eat them next time.