How to make Lotus White Dumplings
Ingredients
Main Ingredients
Lotus White
1 piece
Wheat flour
800g
Pork
500g
Accessories
Oil
An appropriate amount
Salt
An appropriate amount
Cilantro
An appropriate amount
Seaweed
1 pack
Onions
Appropriate amount
Dumpling powder
Appropriate amount
Garlic
Appropriate amount
Steps
1. Prepare dumpling powder
2. Prepare seaweed for soup
3. Prepare flour, Add water and knead into a smooth dough, let it rest for 30 minutes and set aside.
4. Prepare the pork and chop it into fillings for later use.
5. Wash the lotus flowers, chop them into small pieces and squeeze them dry with a cage cloth.
6. Fry the pork first. Add pepper, dumpling powder, salt, and soy sauce.
7. Then add lotus white, add a little more lotus white. Then wait for it to cool naturally and start making dumplings.
8. Make 2 types of dumplings, sprinkle a little flour on the bottom (to prevent the dumplings from sticking to the bottom), and arrange them in rows.
9. After the water boils, put the dumplings into the pot and cook.
10. Place the dumplings on a plate.
11. Start making dumpling soup. Prepare the cilantro first.
Tips
When cooking dumplings, remember to turn them over at all times as they may stick to the bottom of the pot.
I made too many dumplings today, but it doesn’t matter. You can put them in the refrigerator and it will be convenient when you eat them next time.