Prepare materials
The ingredients for making filet mignon are: filet mignon, salt, black pepper, olive oil, butter, garlic, rosemary, boletus, red wine and beef soup.
step
1. Take the filet mignon out of the refrigerator, leave it at room temperature for about 30 minutes, and then let it return to room temperature.
2. Sprinkle salt and black pepper evenly on the surface of the steak, and gently press it by hand to make the seasoning adhere to the steak evenly.
3. Add olive oil and butter to the pot, heat until the butter melts, add garlic and rosemary, and cook until the fragrance is distributed.
4. Put the filet mignon into the pot and fry until both sides are golden, and fry for 2-3 minutes on each side.
5. Take out the fried filet mignon, put it in a baking tray, and bake it in the oven for 3-5 minutes until the center temperature of the steak reaches about 60℃.
6. In the same pot, add boletus and cook until soft and rotten, add red wine and beef juice and cook until the juice is thick.
7. Take out the grilled filet mignon, put it on a plate, and pour it with boletus sauce.
final result
That's how filet mignon is made. You can easily cook delicious filet mignon at home, so that you can also enjoy the delicious food in a high-end restaurant. I hope everyone can try to make delicious filet mignon.