Black eyebrow beans

Before cooking should be soaked in cold water (or slightly scalded with boiling water) and then fried food. Because the black eyebrow beans in a blood clotting substances and hemolytic saponin, such as raw food or fried discomfort to eat, 3 to 4 hours after eating some people can cause headache, dizziness, nausea, vomiting and other toxic reactions.

The seeds of the eyebrow bean are white, black, reddish brown and so on.

1. white eyebrow beans are mainly used in medicine, white eyebrow beans also have a certain anti-cancer effect, spleen, qi, dampness, summer;

2. black eyebrow beans, also known as the black kidney beans ancient name magpie beans, not for medicinal purposes;

3. reddish-brown people in Guangxi folk red snow beans, used as a liver, anti-inflammatory drugs, treatment of cataracts in the eye.