Prawns, scallops, Shih Tzu tongue, clams, maggots, variegated clams, bamboo monsters, sea cucumbers, various live fish, etc.

Beijing Dongcai is one of the famous traditional snacks in Rizhao City, Shandong Province. It was created during the Xianfeng Period of the Qing Dynasty. Jingdong vegetables use Rizhao high-quality Chinese cabbage as the main raw material, with high-quality soy sauce, Shaoxing wine, pepper and other seasonings. After fresh vegetable processing, cutting, drying, kneading with seasonings, packing and pounding, and adding a vat head , sealing, stewing and other processes. The prepared Beijing winter vegetables are long and thin, brown in color, have a pleasant aroma and are delicious, and can be used as side dishes on the daily table.

Wulian pancake is one of the famous traditional snacks in Wulian County, Rizhao City, Shandong Province. Wulian pancake is mainly made of wheat flour, sweet potato flour, millet flour, and corn flour as raw materials, mixed into a thick paste, and spread on a griddle. The baked cake is slightly yellow in color and as thin as paper. When eating, roll it with fresh tofu, green onions, shredded pork, kelp, dried shrimps, chili sauce, noodle sauce and other condiments. It tastes sweet, soft and delicious.

Ju County Whole Sheep Soup is one of the famous traditional snacks in Ju County, Rizhao City, Shandong Province. Juxian whole sheep soup is carefully selected and processed carefully. The main raw materials include fresh mutton, fresh mutton bones, mutton oil, angelica dahurica, cinnamon, grass fruit, galangal, green onion, ginger, refined salt, monosodium glutamate, sesame oil, garlic sprouts, coriander, etc. Juxian people usually drink mutton soup in the morning, and the soup from Touguo is the best. It can be eaten with pancakes, pot cakes, steamed buns, etc.

Lily frog porridge is one of the famous snacks in Ju County, Rizhao City, Shandong Province. The main raw materials for making Lily Frog Porridge include frogs, lilies, rice, lean pork, green beans, Pseudostellariae Radix Pseudostellariae, green onions, refined salt, sesame oil, etc. When making it, wash the rice and put it into a pot of boiling water. After boiling, add the washed Pseudostellariae ginseng, lilies, green beans, etc., boil it over high heat, and then add the processed lean pork and frog. Cook over low heat until porridge is formed, add green onions, season to taste and serve.

Rizhao prawns are a must-eat in Rizhao! Some people may say that shrimp is a delicacy that can be found everywhere. Should the shrimp here be special? That’s right. Rizhao’s prawns are one of the four local seafood delicacies and are also Chinese geographical indication agricultural products. It shows its uniqueness. In general, compared to other places, the local shrimps are larger in size, and the shrimp meat tastes fresh and juicy. People who have eaten there say it is good.

Fried Cicadas in Two Cities

Actually, this dish is fried cicada shrimp. The cicada shrimp is also known as "Haizhi Cicada". Some people may be confused when they hear this name. I don’t know what this is, but don’t underestimate this cicada shrimp. In the mainland, it can only be found along the coast of the two towns in Rizhao, Shandong. It is extremely rich in nutritional value. It tastes very crispy when fried and crunchy when chewed. One of the famous specialties of that place.

Pipi shrimp

The scientific name of Pipi shrimp is "mantis shrimp", also known as crawling shrimp. It is the most common seafood in Rizhao. People in Rizhao like to call it " shrimp shrimp". ". Between April and June every year, the meat of the shrimp is the most plump. The male is big and plump, and the female has attractive lobes.

Scrambled Eggs with Whitebait

Scrambled Eggs with Whitebait is a famous traditional dish that is full of color, aroma and flavor. Whitebait has great nutritional value. Nutritionists generally recognize it as a "longevity food". , "soft platinum in water", whitebait scrambled eggs are rich in protein, especially essential amino acids for the human body, and have high nutritional value.

Xi Shi Tongue

Xi Shi Tongue is a precious sea clam produced in Rizhao Sea. It has a handsome shell shape, a flat axe-like shape like a tongue, and is as white as jade. It is known as "Xi Shi Tongue". The inner body is plump, the meat is fresh and tender, delicious, clean and unique, and extremely nutritious.

It is worth mentioning that Xishi tongue is only available in Rizhao. You can come to Rizhao to try this delicacy that cannot be eaten elsewhere.

Grilled squid

Grilled squid is a snack in Rizhao. It is called cuttlefish in the local area. Because of its high nutritional value, many people use it for barbecue. You can directly feel it. The sweetness of the squid.

Old vinegar stewed head

Old vinegar stewed head is a famous dish in Shandong cuisine. It has a rich vinegar aroma, a sour and slightly sweet taste, and is delicious and refreshing.

Hewei Zhetou

Use jellyfish heads, cabbage leaves, dried peppers, coriander stems, salt, MSG and other raw materials, carve watermelon into a watermelon cup base, and use water to make the sting head. After soaking to remove the salty taste, cut into pieces and tear the cabbage leaves into pieces. Stir the cabbage leaves over high heat in a pot until soft. Add the boiled sting heads and quickly pop them on a plate. Place them on the melon cup and serve. When you eat them, the sting heads will feel crispy and crispy. The cabbage is fresh and tender. Rizhao pancakes

Rizhao pancakes are the main folk food in Rizhao. They are mainly made of wheat flour, sweet potato flour, millet flour and corn flour. They are twisted into a thick paste, heated and baked. The pancakes are as thin as paper and have a bright color. Slightly yellow, fine and sweet, soft and delicious. Pancakes made from wheat, paired with fresh tofu and chili peppers, are even more delicious. Taiwan's "Shandong Literature" records: Yellow crucian carp fish roll pancakes are one of the best foods in Rizhao. They can be eaten for a long time and are easy to eat. save.

Crystal Steamed Dumplings

A pastry made from Chengfen, cornstarch, lard oil, salt and boiling water, stuffed with three delicacies stuffing, and steamed , with the characteristics of crystal clear, smooth and delicious.

Mutlet Egg Soup

Speaking of mullet eggs, we have to mention the golden squid from Rizhao. It is famous for its thick carcass and delicious meat. The "mullet eggs" processed from the egg-tangled glands are loved as tributes. This mullet soup tastes delicious. It is made by the mainlanders using a special method. It is delicious and makes people nostalgic. It can be said to be delicious. Those who have experienced it will definitely not forget its taste.

Taoluo mutton noodles

Taoluo mutton noodles have a unique local flavor. Flour is ground into standard "seven-five" noodles by artificial stone grinding. For every 100 kilograms of flour, add 0.5 kilograms of alkali powder, 0.5 kilograms of salt, and 30 kilograms of water. Stir evenly and knead by hand. The more times, the whiter the complexion and the greater the elasticity. . Then, use a rolling pin to manually roll and roll the wheat crust until it is as thin as paper, transparent and shiny, and then cut into square shapes with a knife.

Wenxin steamed buns

It is a kind of pastry steamed with pork belly, seasonal vegetables, sweet noodle sauce, five-spice powder, stock, peanut oil, salt and MSG. It has a skin. Thin, rich fillings, delicious taste and other characteristics.

Razhao giant bamboo razor clam

Rizhao giant bamboo razor clam is also one of the four delicacies of Rizhao seafood and one of the local specialties. Rizhao giant bamboo razor clam is larger than other razor clams. It needs to be fat, and the local big razor clam meat is not only plump and tender, but also elastic. It can be said to be the best among bamboo razor clams, and it is a special delicacy that we have to eat here.