400 grams of pork belly, 6-8 mushrooms, 3 tablespoons of soy sauce, and appropriate amount of salt chicken essence.

working methods

1. Pork belly is cooked, sliced and sliced with mushrooms.

2. Stir-fry pork belly in low heat until slightly oily.

3. Stir-fry the mushroom slices, add appropriate amount of soy sauce and water, and simmer over medium heat until the meat is crisp and rotten. Add salt to the pot and season with chicken essence.