Braised Pork Ribs

Ingredients: Pork ribs, carrots (can be changed into potatoes, etc. according to personal taste), mushrooms, green onions, ginger, star anise, and tangerine peel.

Method:

1. Boil the water, put the ribs into the boiling water and cook for 1 minute, discard the blood;

2. Put a small amount in the pot Heat the oil until it smokes, add ginger and green onions and saute until fragrant, then add the ribs and stir-fry for a while;

3. Add water. When the water boils, add star anise, tangerine peel, carrots and shiitake mushrooms. ;

4. Add seasonings (Shaoxing wine, salt, sugar and dark soy sauce) and cook over high heat for 20-30 minutes;

5. Add chicken essence 5 minutes before serving ( Or use Wang Shouyi Thirteen Incense) and starch water to thicken the gravy.

Pork Ribs with Black Bean Sauce

Ingredients: half a pound of ribs, two teaspoons of ginger drum, sand ginger, fresh ginger, garlic, soy sauce, peanut oil, salt

Method :

1. Cut the ribs into small pieces and drain them;

2. Wash the ginger drum and crush it with the back of a kitchen knife, so that the ribs are easier to taste;

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3. Chop a little ginger, ginger, and garlic separately, marinate them with ribs, ginger drum, a little soy sauce, a little peanut oil, and a little salt for 15 minutes;

4. Put Put it in the steamer and steam for 20 minutes.

Tangerine peel short ribs

Ingredients: half a pound of ribs, half a packet of nine-made tangerine peel, 3 teaspoons of cornstarch, two teaspoons of soy sauce, salt, peanut oil

Method :

1. Soak the tangerine peel in water for 10 minutes;

2. Cut the ribs into small pieces and drain them;

3. Add the tangerine peel water to the ribs , soy sauce, a little salt, and cornstarch and marinate for 1 hour;

4. Fry over medium heat until golden brown, remove from the pan, drain the oil, and serve.

Crispy pork ribs

Ingredients:

1. One pound of pork ribs.

2. Three green onions.

3. A piece of old ginger.

4. One tablespoon of soy sauce.

5. Five-spice coffee spoon.

6. One tablespoon of cooked sesame seeds.

7. A small spoonful of sesame oil.

8. Appropriate amounts of salt and MSG.

9. One tablespoon of soup or water.

Method:

1. Cut the ribs into sections, drain them out in boiling water; cut the green onion into sections; slice the ginger.

2. Boil the ribs in a pot of boiling water for about 20 minutes, take them out and put them in a bowl. Add soy sauce, ginger slices and salt, mix well and cook for about 30 minutes.

3. Heat oil in a pot until it is 70% hot, fry the ribs until the surface is slightly yellow, then remove. Leave about one ounce of oil in the pot, add ribs, soup or water, five-spice powder, and MSG, cook over medium heat until the soup is almost dry, add sesame seeds, sesame oil, and spread evenly, then remove from the pot and serve on a plate.

Strawberry Jam Spare Ribs

Ingredients:

1. Half a pound of pork ribs.

2. Two tablespoons of strawberry jam.

3. Two tablespoons of tomato sauce.

4. One coffee spoon of sugar.

5. Appropriate amount of salt and chicken essence.

Method:

1. Cut the ribs into sections, drain them with running water to remove any blood foam, and then fish them out.

2. Put the ribs on a plate, steam them in a boiling water steamer over high heat for about half an hour, then take them out and set aside.

3. Heat the oil in the pot until it is 40% hot. Add strawberry jam, tomato jam, sugar and salt and stir-fry over low heat for about one minute. Add the ribs and chicken essence, stir-fry evenly and then remove from the pot. Plate and serve.