Corn is mainly eaten fresh and dry. Among the fresh corn, it is mainly sweet corn and waxy corn, and the dry corn is mainly ordinary corn. Whether sweet corn, waxy corn or ordinary corn is eaten, its flavor, sweetness, waxy taste and tenderness are not only related to the variety, but also to the growth period, ear length, ear thickness and bald tip of corn. Therefore, the taste of corn varieties should be judged from many aspects. Here are some common corn varieties for your reference.

1. Green Superman This corn is super sweet fresh corn, and its growth period is about 4 months. The single spike weighs 1 kg, and the yield per mu can reach 2 kg. The ear is 2 cm long, 5 cm thick, short and bald, with full grains and neat rows. Strong disease resistance and lodging resistance, good commodity performance, suitable for planting in Zhejiang and parts of southern China.

2. Suyunuo No.1

SEAO Nuoyi is a waxy corn variety with mid-late maturity, and its growth period is three and a half months in spring and three months in summer. The plant is about 2 meters high, the ear is 19 cm long and 4 cm thick, and the seeds are mostly white. Strong resistance to smut and mosaic disease, generally about 17 kg of fresh fruit per mu. Suitable for cultivation in North China, Henan, Shaanxi Guanzhong and other areas.

Third, Zhongdi 88

has a plant height of 2.8 meters, a ear length of 18 cm and a thickness of 5 cm, high starch content, a growth period of 15 to 13 days, and a dry grain yield of 1,3 kg per mu. Resistant to stem rot and smut, it is suitable for planting in Huaibei, North China and Northwest China.

in a word, there are many varieties of corn with good taste and excellent quality, and they all have distinct regional characteristics. When we choose corn varieties to plant, we must adapt to local conditions and choose corn products suitable for local climate conditions, so as to have better taste and excellent quality.

what kind of corn is delicious? There are thousands of cooking methods, but the evaluation criteria are different. I think the delicious corn, whether it is boiled, roasted, processed into corn flour to make porridge, or squeezed into corn juice to make drinks, is the unified and unchanging standard!