Ingredients

Main ingredients

Squid

500 grams

Celery

1 Root

Pickled pepper

50g

Red pepper

1 piece

Ginger

1 piece

Accessories

Oil

Appropriate amount

Soy sauce

1 tablespoon

Chicken powder

A little bit

White sugar

A little bit

Steps

1. Ginger, celery, pepper Wash and cut into shreds, take out the pickled pepper and add a little pickled pepper water

2.

Wash and cut the shredded squid into sections

3.

Boil an appropriate amount of water and blanch the shredded squid

4.

Pick it up, rinse it with cold water and drain

5.

Heat the pan, pour in cooking oil, and sauté the celery until fragrant

6. Pour in shredded ginger and pickled peppers

7.

Add the squid Shred and stir-fry quickly and evenly

8. Add soy sauce

9.

Add chicken powder and a little sugar

10.

Sprinkle the shredded chili peppers

11. Stir-fry evenly and then stir-fry

Tips

You can blanch the shredded squid before frying Keep the moisture dry and taste crispy. Both pickled peppers and soy sauce are salty, so there is no need to add additional salt. If you can't eat spicy food, you can omit the red pepper. This dish is very delicious and appetizing.