After entering the heavy snow, it is getting closer and closer to the twelfth lunar month. Now you can see that almost every household is cooking bacon in front of and behind the house. Nowadays, people pay great attention to health. Although the bacon on the market looks bright red and tastes particularly good, the bacon bought back is still not at ease. After all, we don't know what other people are made of. Do you make bacon from dead pork or sick pork? It's really hard to say So I want to eat bacon, and I wonder if I can cook bacon. Many people still try to make some bacon by themselves.
Dried bacon, although more comfortable to eat, is not easy to cook. Some people who have never cooked bacon always think it's easy to cook bacon. Isn't it just salted with some salt and dried in the sun? However, it never occurred to me that the bacon baked by my neighbor had gone moldy and deteriorated just a few days after eating it. It is because it is easier said than done. If you don't know how to cook bacon, the bacon you make has no salty and delicious bacon flavor, and it is easy to go moldy and deteriorate. In fact, this is all caused by not knowing how much salt to put. In addition, if you don't know how to use materials, it will also attract the "patronage" of flies and bees, and then it will easily deteriorate and become moldy. Therefore, when making bacon in winter, we should keep in mind the trick of "2 salt 1 coating", so that the bacon made in this way is fragrant enough and delicious enough, and it will not go bad after a long time.
Next, I will share with you the detailed bacon making process. After you learn it, you can make bacon less detours in the future.
Cantonese soy sauce bacon
Detailed production steps of Cantonese-style soy sauce bacon:
Step 1: Select the fine pork belly, scrape the skin of the pork belly, then rinse the pork belly, and put it on a hollow sieve to drain the water for later use. Choose the best pork belly, which is fat and thin, neither hard nor firewood, and tastes good.
Step 2: At this time, carry out the step of "2 pickling". "2 curing" means curing pork with salt and soy sauce.
Rub100g salt on the pork belly and massage the pork belly with both hands. Grandpa has been cooking bacon for decades. He told me from his own experience that generally 150g salt is put into 100g meat, so the bacon made will not be too salty or too light. Pork is cured too lightly and tastes bad. It is not only fragrant, but also prone to mildew. I cooked 10 Jin of meat, and it only said to add 100 g of salt, because soy sauce is salty, so you can put less salt.
Step 3: When the pork is cured, turn the pork every 2 hours, which will make the cured pork more delicious.
Step 4: In order to make the bacon more fragrant, you can also add pepper or fennel for pickling. However, even with salt and light soy sauce, the bacon is quite fragrant. Generally, pork should be marinated with salt and soy sauce for 24 hours, and pork should be turned frequently during this period, so that every corner of pork can be stained with salty taste.
Step 5: Cut a knife on each piece of pork and tie it with a rope. Put the pork on a bamboo pole with the sun.
Step 6: The next step is very important. Pork should be coated with "1" and "1", that is, with high-alcohol liquor. The reason why we need to marinate with white wine instead of white wine is that if we marinate with white wine, it will enter the meat, and too much wine will affect the flavor of the meat, so we only need to coat the pork with white wine. The purpose of applying white wine is to let insects such as flies or bees bite. If flies or bees ovulate on the meat, the meat can't be taken off and is easy to rot, so we must master "1 coating", which is the step of applying white wine.
Step 7: Finish the trick of "2 curing 1 coating", and then you can dry the bacon in the sun. If the weather is fine, it will take about a week.
When cooking bacon in winter, remember the trick of "2 curing 1 coating". The bacon made is salty and delicious, full of bacon flavor and not easy to mildew and deteriorate. Too practical!
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