Neither, its a medium gluten flour. The protein content of high gluten flour is more than 10%, and the protein content of low gluten flour is 6.5-8.5%. The protein content of Jinyuan Special Flour is within the range of 9.5-11.5%, so it is neither high gluten nor low gluten, and is considered to be medium gluten flour. Medium gluten flour is usually the most common, but also the most commonly used kind of flour, known as common flour, steamed buns, steamed buns, do hand-rolled noodles, dumplings are used in the medium gluten flour.