1. Material: a handful of Chrysanthemum morifolium, proper amount of rice flour, about one gram of salt, three cloves of dipping sauce _ garlic, one teaspoon of Chili powder, one teaspoon of rice vinegar, half a teaspoon of white sugar, one teaspoon of soy sauce, a little sesame seeds and a little oil.

2. Ginger cuts chrysanthemums and rice noodles.

3, add a little salt, the amount of salt is not large, this dish can be eaten with juice.

4. Stir well.

5. Put a cloth on the steamer and pour the evenly stirred chrysanthemums directly on the cloth.

6. After the water is boiled, put it in a steamer, and steam for eight or nine minutes on low heat after SAIC.