Fresh noodles (thinner), ten tablespoons of cooking oil, a handful of small scallions, six tablespoons of soy sauce, four tablespoons of dark soy sauce, two tablespoons of sugar (sugar adjusted according to taste)

Scallion oil noodles

The bowl of soy sauce

Add dark soy sauce

Sugar to taste

Seasoning is ready. It's very simple

Wash the scallions and control the water, just the green onion leaves

Cut the green onion leaves into small pieces

Pour the salad oil into the pan, heat it to a slight temperature and add the scallion pieces

Fry the scallions over low heat until they become brown and crispy and dry

Throw the dry scallions with chopsticks to throw them away

Put the seasoning in the hot cooking oil, and pour in the oil carefully so you don't burn yourself

The seasoning will be added to the hot oil, so don't burn yourself.

Stir with chopsticks and simmer for 1 minute

After the cease-fire, pour out the onion oil and set aside to cool

Freshly cut noodles into the pot and cook, you can put a little bit of cooking oil and salt when cooking to prevent the noodles from sticking together, the noodles are cooked and put in a large container, overwater can be used, but there is no problem with the water, personally I feel that overwater is more refreshing.

Add a few tablespoons of green onion oil to the noodles and toss them into a bowl

Toss them and sprinkle with scallions.

Scallion oil noodles

They smell good.