Raw mung bean powder is a kind of but green powdery substance is to mung beans as the main material will be ground and processed to get a kind of ingredients, then this kind of ingredients should be how to eat it? In a moment I will write out the use of raw mung bean powder, you can understand how to eat raw mung bean powder after reading.

How to eat raw mung bean flour raw mung bean flour can be used to do steamed bread, but with raw mung bean flour to do steamed bread when you need to give it with the right amount of flour, the ratio between the two is best in 1:1 or so, the mung bean flour and flour together, add the right amount of yeast, and then into the right amount of warm water and kneaded into a dough, fermentation is complete after the made of steamed bread billet, after the province hair steamed in the pot can be eaten.

Raw mung bean flour cooking method 1, do miscellaneous noodles

Raw mung bean flour can be used to make fried noodles, and with it good fried noodles especially delicious, in doing so, you can prepare the raw mung bean flour and white flour together, mix well, add warm water to mix well made of dough, kneaded well and then with the noodle machine to make it into noodles, take the appropriate amount of cooked into the pot and put their favorite The pasta can be made into noodles by using a pasta maker.

2, do pancakes

Raw mung bean flour can also do pancakes to eat, and then use raw mung bean flour to do pancakes, you need to match him with the right amount of white flour and cornmeal, add the right amount of water, mix them into a relatively thin batter, brush a small amount of cooking oil in a pan, take the right amount of batter into the pan, spread into a thin pancake in the middle of the brush with your favorite sauce, put on a stick or a good fried Crispy skin stacked up and ready to eat.

3, porridge drink

Raw mung bean flour can also be used to cook porridge to drink, and then use it to cook porridge to drink when you can give him with the right amount of soybean noodles and millet noodles, put the right amount of water in the pot, add a small amount of fine vermicelli and zi zai and then add a small amount of salt and five spice powder, heat and cook, after the preparation of the raw mung bean flour diluted with water into the pot to mix, after boiling and then simmering for ten minutes, after cooking, can be out of the pot to eat. After the pot can be served.

The above for you to introduce the edible method of raw mung bean flour, can let you know how to eat raw mung bean flour, and then you want to eat mung bean flour can be introduced above the method to do, can make a variety of characteristics of raw mung bean flour different food, can let people taste the raw mung bean flour tantalizing taste.