2, rice cooker how to make salt-baked chicken tips.

3, salt baked chicken with rice cooker how to do.

4, salt baked chicken how to do with rice cooker.

1. A fresh chicken, salt-baked chicken powder, ginger, onion half, cooking oil.

2. Practice: chicken, chicken heart, chicken liver, gizzard wash, drain.

3. Rub the salt-baked chicken powder on the inside and outside of the chicken, including the chicken heart, liver and gizzard, and marinate for 30 minutes.

4. Rub cooking oil on the bottom and around the rice cooker, and lay ginger and onion slices on the bottom of the rice cooker.

5. Stuff the marinated chicken heart, liver and gizzard into the chicken stomach, then put the whole chicken into the rice cooker, cover it with the lid and press the rice cooker button until it jumps up.

6. Open the lid of the rice cooker, turn the chicken over to the other side, cover the lid and repeat the rice cooker function until it jumps up again.