Dongtai Fu'an Town, the old National Highway 204 and the old street intersection, there is a gas station on the southwest side of the intersection to the west 20 meters, the inconspicuous fly museum, on the tip of the tongue of China! Fish soup noodles from the Huaiyang region, Yangtai area is mainly long fish (eel) soup noodles, while the coastal Dongtai is a small mixed fish (small river fish) soup noodles. The essence of Dongtai Fish Noodle Soup lies in the water of Crosstown River, the grain of Nanxiang, the salt of Dongxiang and the local wild crucian carp. Eel bone and crucian carp is the soul of fish soup noodles. Taizhou's fish soup ah soup with long fish bones, is the bones of the yellow can, not fishy. Fishy is Dongtai's fish soup noodles, with fish bones, perhaps that people are used to B it, inland people smell seawater are feeling fishy.

The most authentic fish soup noodles in northern Jiangsu should be Nantong's Dongtai, many years ago, when traveling on business, the local people invited to eat, but also said that the history of the fish soup noodles, said that during the resistance period, the New Fourth Army Commander Chen Yi, the old total ate fish soup noodles here, and was very impressed. Authentic fish soup noodles Dongtai fish soup noodles, fresh and delicious, the name is not false. It has a history of 200 years and is listed in the Intangible Cultural Heritage of Jiangsu Province. Want to eat Dongtai fish soup noodle friends, may wish to Dongtai city fish soup noodle hall field taste real fish soup noodle should be out of Taizhou, you go to eat, what toppings do not, just rely on the noodles and fish soup, let you taste back.

Personal tastes are not the same, but I eat the noodles also think they are quite good eaten near the People's Hospital in Suzhou forget what noodles remember as if it is a hundred years old store anyway, quite delicious Yangzhou eat is mixing the noodles walked through a lot of places did not Yangzhou that is delicious Huaian eaten on the ground? Dongtai, Yancheng. Said Qianlong ate, do not know the truth, anyway, to say that the fish soup noodle delicious, as a Dongtai people, there are ten years have not eaten, memory, when I went to school in the past to Dongtai, will pass by the Fu'an, there is a fish soup noodle stalls quite tasty Baoying County long fish noodle long history, the soup is a local wild fish plus eel fish bones, boiled for more than four hours, the noodle wear into the leek, eel, net meat, soup to solve the taste of the United States. At present, Baoying Bom Shui Hu Parents Fish Noodle has been sticking to the traditional practice, which is very famous.