Why aren't Taihe noodles spread all over the place like braised chicken rice boards? Because it is different from the business model of braised chicken rice, it is doomed to fail to be nationwide.

Taihe noodles, also known as Anhui noodles and Taihe mutton noodles, are a special snack of Taihe. This dish is named after being smashed on the chopping board.

This dish is usually mixed with flour, salt and water, kneaded into dough, made into small noodles, coated with sesame oil and coded. When making, it is pulled while falling, hence the name of the board; Cooked board, clean and smooth, crystal clear; Put green vegetables and pour soup; White noodles, green leaves and red soup make people's appetite increase greatly.

Production method

Step 1, first cut the selected fresh raw butter into small pieces, put them into the pot, put the small ingredients together, and cook them with strong fire 1 hour. After the oil temperature rises to about 200 degrees, take out the small ingredients after the raw oil is cooked.

Step 2, when the oil temperature drops to about 100, add more spices such as aniseed, onion, ginger, star anise, angelica dahurica, fragrant sand, white button, cinnamon, peach, galangal, clove, nutmeg, tsaoko, etc., and slowly increase from 100 to about 200, and use/kloc-0.

Step 3: Finally, add the fine pepper noodles, salt and tomato sauce, stir well and take out the pot.

Step 4, take a proper amount of base material, add a proper amount of water, and cook with low fire for about 30 minutes. Finally, add salt, yellow wine, chicken essence, monosodium glutamate, crystal sugar, etc. to make a delicious soup.