1. Yellow croaker wrapped in bean curd skin: It is a dish made of yellow croaker as the main ingredient. It is a famous dish in Zhejiang Province. It belongs to Zhejiang cuisine and Ningbo cuisine. It is wrapped in fresh and high-quality thin tofu skin. The raw large yellow croaker meat is deep-fried and served with vinegar and tomato sauce to make it taste even better. This is a famous Ningbo dish with a history of more than 100 years; 2. Pot-roasted river eel: It is a traditional famous dish in Ningbo and Shanghai, Zhejiang, and belongs to Zhejiang cuisine. This dish is copper in color, the meat is crispy, the eel segments are not broken, the taste is fresh and fat, and it is rich in protein, calcium, phosphorus and vitamins. It is a famous nourishing dish and is excellent with wine; 3. Rock sugar turtle: delicious and fat taste It is plump and has the characteristics of sweet in the mouth and salty in the end. The first of the top ten famous dishes in Ningbo, it tastes soft and glutinous, sweet, sour and salty, and has a unique flavor. This dish is a tonic. Turtle is stewed with rock sugar. It has the functions of nourishing yin, regulating the body, replenishing deficiency, replenishing qi, and dispelling heat. 4. Grilled moss in small squares: it is a traditional dish that combines deliciousness and nutrition. The famous dish belongs to Ningbo cuisine, Zhejiang Province. The marinade is thick, the meat is crispy and glutinous, and the vegetables are fragrant. This dish is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine ??that promotes iron absorption, which can improve iron deficiency anemia. KaoJiaZhao.Com