The slag river in old Beijing is very famous, which is no less famous than Beijing roast duck. Zhajiang Noodles's noodles, old Beijing is not the protagonist, mainly fried sauce and side dishes.

Fried sauce is fried with pork and dried yellow sauce. There are more than a dozen side dishes, including cucumber, carrot, bean sprout, celery, lettuce, leek, Chinese toon, radish and cowpea, which are particularly rich in taste and nutrition.

2. Shanxi Daoxiao Noodles

Daoxiao Noodles is Shanxi people's daily favorite pasta. They are all cut with knives, so they are called Daoxiao Noodles. The noodles cut by the knife are thick in the middle, thin in the edge, shaped like willow leaves, with clear edges, moderate in softness and toughness. An experienced noodle maker can cut more than 200 noodles in one minute. Nowadays, many noodle restaurants use robots to cut noodles, which is very ornamental.

Daoxiao Noodles tastes smooth. You can fry it, cool it, or pour it with thick soup, with shredded cucumber, mung bean sprouts, Chili noodles, cooked beef slices and a few drops of old vinegar. It's delicious.

3. Shaanxi scorpion noodles

Noodles with minced meat is one of the characteristic traditional wheaten foods in Shaanxi Province, and it is a famous Xifu snack. The most authentic is Qishan noodles with minced meat.

Minced meat noodles have a long history, simple method and special taste. Saozi means diced meat. For this bowl of noodles, color matching is the most important. Generally, there are five kinds of side dishes: red, yellow, green, white and black, which are both beautiful and delicious. The characteristics of Qishan noodles with minced meat can be summarized in one sentence: "The noodles are white and smooth, and the oleic acid is spicy."