Ingredients: chicken gizzard, palm treasure, green onion, pickled pepper with ginger and garlic, celery, fungus, green pepper, dried pepper and pepper.

Prepare:

1. Wash the chicken offal with a cutting knife. Wipe a little white wine, salt and pepper and marinate for ten minutes.

2, ginger and garlic millet spicy, pickled pepper, ginger, celery, diced green onions, add a spoonful of chicken essence, a spoonful of soy sauce, a spoonful of fuel consumption, a little sugar and vinegar for later use.

Exercise:

1. Heat the oil in the pan, stir-fry the red oil in the bean paste, and stir-fry the chicken offal evenly.

2. Add the side dishes and stir fry evenly for one minute. Add a little pepper oil and bring to the pot.