1. Clean the Longli fish, put it on a plate, add a little salt, add 2 tablespoons of cooking wine, then catch it evenly, marinate for a while and set aside. Then chop the ginger, garlic, millet pepper, and scallions into chopped green onions and set aside.

2. Heat the oil in a pan, fry the Longli fish until both sides are brown, then remove and set aside. Leave the oil in the pan, add minced ginger, minced garlic, chopped millet and pepper and stir-fry over low heat until fragrant. After frying, add 2 bowls of water, add a little salt, add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, bring to a boil over high heat, add the longli fish, then cover the pot, simmer for 5 minutes, pour in water after simmering Thicken the soup with starch. When the soup is thick, take it out of the pot and serve it on a plate. Finally, sprinkle with chopped green onion!