Table of Contents 1 Pinyin

xiāng yi

2 Overview 3 Alias of Fragrant Foliage 4 Serving Size of Fragrant Foliage 5 Nutritional Value of Fragrant Foliage 6 Who is suitable for Fragrant Foliage 7 Therapeutic Benefits of Fragrant Foliage 8 Suggestions for Consumption of Fragrant Foliage 9.1 Origin 9.2 Pinyin

xiāng yi

9.3 Alias of Fragrant Foliage 9.4 Origin 9.5 Proto-Morphology 9.6 Habitat and Distribution 9.7 Chemical Constituents 9.8 Characteristics and Flavors 9.9 Functions 9.10 Uses of Fragrant Foliage 9.11 Excerpts Attachment: 1 Formulas of Fragrant Leaf 2 Proprietary Chinese Medicines of Fragrant Leaf 3 Fragrant Leaf in Ancient Texts 1 Pinyin

xiāng yè

2 Overview

Evergreen tree with black-brown bark, alternate leaves, leathery texture. The leaves are alternate, leathery, with long elliptic or broad lanceolate blades, apex acute, entire, dark green, with a fragrant odor when crushed, and light purple petioles. Umbels axillary, dioecious, flowers small, yellow. Berries ellipsoid, dark purple. Flowering period in April. Native to the Mediterranean coast, China's Zhejiang, Jiangsu, Fujian, Guangdong and Taiwan are planted. Often cultivated in gardens. Harvest the complete leaves, remove the dirt, and dry in the shade. Fresh leaves have a bitter taste, but after drying, the flavor becomes sweet and the aroma is enhanced. Use part of the dried leaves of the camphor plant laurel.

3 Alias of bay leaf

Bay leaf, Bay leaf,

4 Serving size of bay leaf

Seasoning in moderation

5 Nutritional value of bay leaf

Laurel leaf contains aromatic volatile oils, the main components of which are linalool, eugenol, geraniol, and eucalyptus (Cineloe). The leaves are used for bathing. A decoction of the leaves for bathing relieves pain in the limbs.

6 The people who are suitable for the leaves

The general public can eat

7 The therapeutic effects of the leaves

Bitter taste, warm nature. It has a fresh and aromatic odor. Leaf decoction bath, can relieve pain in the limbs.

8 Food Suggestions of Fragrant Leaf

Mostly used in sauce dishes or soups for flavoring, in addition, boiled dishes are also used. Dried leaves can also be used as a canned food flavoring agent. It is one of the most commonly used aromatic seasonings in Western cuisine. Suitable for cooking meat, or the preparation of meat dipping sauce add a little into, but because of its heavy flavor, so do not add too much, otherwise it will cover the original flavor of the food:

1. Ground into a powdered bay leaf, the average family cooking a pot of meat, only need to be about a small fingernail pick a little bit of the portion will be enough;

2. If it is to the whole leaf to count, a leaf is more than enough for a pot of meat. If it is a whole leaf, one leaf is more than enough for one pot of meat;

3. If it is used in the preparation of sauces, a smaller leaf will do.

9 *Dictionary:Fragrant Leaf 9.1 Origin

Illustrated Catalogue of Chinese Medicinal Plants

9.2 Pinyin

Xiānɡ Yè

9.3 Alias of Fragrant Leaf

Xiang Ai (Guangxi Traditional Chinese Medicine Records).

9.4 Source

The whole herb of Geranium balsamifolium, family Geraniaceae. It can be harvested throughout the year.

9.5 Proto-morphology

Perennial herb, 60-90 cm tall, aromatic, densely covered with short hairs or small yellowish glandular hairs. Stem base lignified, nodes expanded. Leaves alternate, broadly cordate or suborbicular, subpalmatifid 5-7-parted, lobes re-divided into narrow lobes, margins finely hairy, with unequal notches, both surfaces densely hairy; petiole 4-6 cm; stipules compressed and broad, often deciduous. Umbels opposite leaves, flowers small; bracts 4, ovate or broadly ovate: sepals 5; petals 5, rose-red or pink, with purple veining, the upper two larger; stamens 10, not glandular; pistil 1, ovary 5-loculed, styles 5. Capsule 5-lobed, splitting open at maturity by upward curling of the rostrum. Flowering in spring and summer.

9.6 Habitat

Cultivated throughout China.

9.7 Chemical composition

The product can produce volatile oil 0.22%. The oil contains 13.9-21.4% formate, 45.08-63.13% geraniol and 45.48-57.33% citronellol. It also contains menthone, organic acids, methyl mercaptan, linalool epoxy, methyl heptenone, laurin, limonene, p-cymene, citral, 2,2,6 trimethyl 6 vinyl tetrahydropyran.

9.8 Taste and odor

"Guangxi Chinese medicine": "taste pungent, gas aroma, the nature of warm dispersal."

9.9 Functions and Indications

① "Guangxi Journal of Traditional Chinese Medicine": "treating rheumatism, hernia."

② "Guangxi Plant List": "Treatment of scrotal eczema, scabies."

9.10 Usage and Dosage of Fragrant Leaf

Internal: decoction, 3 to 5 money (fresh 1 to 1.5 taels). External use: decoction of water to wash or mashed compress.

9.11 Excerpts

* Dictionary

Formulas that use the Chinese medicine Xiang Ye, such as Chalk San

èsǎn "Chicken Peak" Volume 23: Ingredients: Angelica dahurica 1 tael, Lingling Xiang Ye 1 tael, licorice 1 tael, Cold Water Stone 3 tael, Grass aconite 3 money, gall bladder 1 ...

Orchid cover the scattered

Tooth loss. Usage and dosage: first net gargle mouth, to the medicine on the sores, with raw orchid leaves covered, etched flesh into the can, 1 dressing flesh raw. Excerpt: Sanitation General Microscopes Volume ...

Lanxiang San

ngsǎn "pediatric medicinal evidence straight secret" Volume: Lanxiang San: Prescription: Lanxiang leaves (burnt ash) 6 grams of copper 1.5 grams of light powder 0.3 grams of system: on the fine ...

Yan Lixiang tablets

ian standard number WS3B176094 This product is clove leaf extract and its fine powder made of tablets. Preparation: Take 100g of clove leaves, ...

Different fragrance Dan

: Composition: Angelica dahurica 1 two, patchouli leaves (new, cleaned and washed) 1 two, Zuoling incense leaves 1 two, wood incense (not see fire) 1 two, osmanthus (not see fire) 1 two, incense ...

More Formulas with Chinese Medicine Xiang Ye

Proprietary Chinese Medicines with Chinese Medicine Xiang Ye Xiang Yeol

Phonetic: xiāngyèchún English: Geraniol Geraniol Instruction Manual: Name of the medicine: Geraniol English name: Gerani...

ian Standard No. WS3B176094 This product is a tablet made of clove leaf extract and its fine powder. Preparation: Take 100g of clove leaves, ...

YANG LIXI CAPSULES

ang Standard No. WS3B388198 This product is the clove leaf extract made of capsules. Method of taking clove leaves crushed into fine powder, prepared ...

Yin Qiao Shuang Xie bolus

, honeysuckle 930.23g, Scutellaria baicalensis 1023.26g, clove leaves 465.12g method: the above four flavors, forsythia, honeysuckle and decocted with water ...

Cinnabar Pill

Cinnabar 4 money, half a taels of Huanglian, half a taels of raw rhizome, 2.5 money of raw licorice, 2 money of orchid leaves (burnt ash), 5 minutes of copper green, 5 minutes of light powder. Preparation: the drug ...

More proprietary Chinese medicines with Chinese medicine incense leaves

Ancient books of incense leaves "evidence of treatment quasi rope - ulcer medicine": [Volume III hand (eight)] days snake head

name happy grass) on the wine service, to the dregs of the affected area, the big effect. Another formula gold brain incense leaves, beating wine service, to the residue of the compress. Another prescription snake head scratch grass, also known as red field, also known as ...

"Chicken Peak Pu Ji Fang": [Volume 20] children

money) mercury (one money to boil jujube meat a with research) on the net gargling on the mouth dressing sores on the raw orchid leaves covered with meat erosion for the can be applied that is raw meat autumn cream scattered treatment of mouth and mouth chancre alum alum (... The first step is to use a small amount of the same medicine as the second step. Copper essence (i.e., copper green, five points) Lanxiang leaves (two money) mercury wax (i.e., by the powder, two points) Poetry: Lanxiang loose with Lanxiang ... A side of Xia Gu Cao roasted and dried as a powder, mixed with oil to apply. The leaves of Chirixia are dried and finely powdered, and then mixed with oil and applied. One side of tung zi flower was roasted and dried into powder, mixing oil and applying ...