1. Soup ingredients: pear, lean meat, red dates, dried lily, ginger slices

2. Rinse lily and red dates and soak in water for later use.

3. Wash the pear with a little salt, rinse it, remove the heart and cut into pieces.

4. Cut the lean meat into large pieces, blanch some water and ginger slices.

5. Pour all the soup ingredients into the inner pot of the stew pot

6. Add boiling water until it is even with the pear.

7. Place the inner pot into the base

8. Cover and simmer in water for 2 hours

9. Finished product