2, and then fished into the pot, add water to cook, while cooking the mutton, chopped green onions, ginger, waiting for the water to boil, skimmed off the froth, and fish out the mutton.
3, brush the pressure cooker, add water, turn on high heat, put onion, ginger, pepper, cooking wine, vinegar, salt and other condiments, put the boiled lamb on, skim off the froth, close the lid, stew lamb.
4, in the process of stewing, pick cilantro, wash, cut, standby, twenty minutes later, turn off the fire.
5, open the lid, first out of a big bowl (because there are not eat coriander), and then the rest of the pot sprinkled with chopped coriander to mention the fresh flavor.
6, even the lamb with lamb soup together into a large soup plate, served on the table, while the hot open eat and drink, not nasty, not greasy, the flavor is very good.