25 ml of white wine, poured into a pot to heat, evaporate the alcohol, and then beat into the egg 1, stirred with a spoonful of sugar, when taken with plain water to drink lightly. Whenever the body appears cold, nasal congestion and other cold symptoms, you can drink 1 cup of egg wine and go to bed, usually the next morning symptoms can disappear. One egg, one bowl of wine, one teaspoon of sugar, ginger juice. Warm the wine, slowly add the beaten egg, then add sugar and ginger to taste, mix well and serve. It is not necessary to bring the egg wine to a boil to make it; cook it over low heat until the fishy odor of the egg is removed. Although cold is not a big disease, if you accidentally suffer from wind-cold, your body is limp, your head is dizzy, and you have no energy to do anything, at this time, you can cook some egg wine to drink. Wine can make the blood circulation better, make the body warm, and have a hypnotic effect, with the addition of the egg more nutritious; drink a little bit of egg wine before going to bed, after going to bed sweating to relieve fever, the cold that is not cured. Pour 50~100g of red wine into a pot, heat it up and boil it, choose a fresh egg, open it and pour it into the wine, stir it well with chopsticks, take it after it is out of the pot and let it warm up: this is the egg wine for preventing colds. PS: Pour 25 ml of wine into a pot and boil it, evaporate the alcohol and then beat 1 egg, stir it and add 1 tbsp of sugar and drink it diluted against boiling water." But I remember something like straining out the yolk when you beat the egg (I remember Xue Gongchan doing this

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