Ingredients: chicken breast

Accessories: cucumber, carrot, cooked peanuts, onion, garlic cloves, dried peppers, soy sauce, vinegar, sugar, cooking wine, starch, bean paste and salt.

1, add two spoonfuls of soy sauce, two spoonfuls of sugar, two spoonfuls of balsamic vinegar, a proper amount of salt and one spoonful of water starch to the bowl in turn and stir well for later use.

2. Dice the chicken breast, add a spoonful of starch, a spoonful of cooking wine and a proper amount of salt, and marinate evenly 10 minutes for later use.

3. Pour the oil into the pot, pour the oil into the diced chicken and stir-fry until the surface is slightly yellow.

4. Leave the bottom oil in the pot, add garlic slices, shallots and dried peppers, stir-fry until fragrant, and add a spoonful of watercress petals to stir-fry red oil.

5. Pour in the chicken breast and stir-fry evenly. Finally, add diced cucumber and peanuts and stir-fry for two minutes. Pour in the prepared sauce and stir-fry evenly over high heat to serve.