1, rice cake syrup

Materials: bicolor rice cake 150g, ginger slices 40g, water 450g and rock sugar 75g.

The practice is to cut the two-color rice cake into a square shape at will; Boil water and ginger slices; Add the rice cake and cook for about five minutes.

2, minced meat rice cake slices

Ingredients: 400 grams of rice cake slices, 0/50 grams of minced meat/kloc-,3 spoonfuls of minced cabbage; Seasoning: a little onion, ginger and pepper, salt, cooking wine, soy sauce, chicken essence and cooking oil.

Practice: Wash the onion, ginger and pepper, cut the onion and ginger into powder, and cut the pepper diagonally; Put minced meat into a bowl, add cooking wine and soy sauce and marinate; Add cooking oil into a wok, heat the oil, then add it to Jiang Mo, stir-fry it with strong fire to make it fragrant, then add pepper and minced meat, and stir-fry until the minced meat changes color; Boil the rice cake noodles in boiling water until they are 7% cooked, take out and drain, add them into the wok, spread them evenly on the stir-fry dish, cover the pot and stew for 1 min; Open the lid and stir-fry, mix and taste to collect the soup, finally add a proper amount of salt and chicken essence, sprinkle with chopped onion and stir-fry a few times, and serve.

3. Spicy fried rice cake slices

Ingredients: 400g water mill rice cake, onion, carrot and green pepper. Accessories: Chili sauce, sugar, soy sauce.

Practice: slice carrots, onions and green peppers. Put the base oil in a hot pan, add onion slices, stir-fry until soft, add carrot slices and rice cakes and stir-fry, add a proper amount of soy sauce and a spoonful of Chili sauce, stir-fry the sugar quickly and evenly, pour in clear water, and stew for 5 minutes on medium heat after boiling. Add green pepper slices, and take out the pot after collecting juice on high fire.