Materials?

Rhubarb rice noodles (more common in the north, sold in supermarkets) have proper amount of oil and water grams.

Red adzuki bean (homemade bean paste, lazy can buy ready-made bean paste stuffing)

How to fry oil cakes?

Soak the red adzuki beans overnight, put them in a pressure cooker, fill them with appropriate amount of water, press them, vent the lid, and press them into mud with a shovel while they are hot. It's effortless, isn't it?

With sugar, Sasha is very sweet. Yellow wheat mixed the dough with warm water, made it into a nest shape, and steamed it in a pot for later use. This step was forgotten.

Cool the surface of the nest slightly, dip your hands in oil, and wrap the bean paste as jiaozi does.

Pour the oil in a pan. When the oil temperature reaches the temperature of chopsticks, make bubbles. Put the oil cakes in the pan one by one, fry them for a while, then turn them over and fry them until they are golden yellow. Drain the oil from the pan, and let them cool down before eating.

Tips

1, bean paste stuffing can be made more at a time. If it is not used up, it can be bagged and frozen, and it can be used next time to make bean paste buns and shortcakes. They are all delicious.

2, after the bag is formed, let it cool and then fry. It is best to eat it now and fry it now. More semi-finished products can be frozen, and you can fry it when you wake up to room temperature next time.