1, material: two squid heads, a handful of celery and half a carrot.

2. After washing the squid head, be sure to cut the squid and cut it into small pieces.

3. Wash celery leaves and cut into small pieces.

4, carrots are shredded.

5. Add a little oil after the pot is hot. When the oil is 60% hot, the squid must be fried until it is 80% ripe.

6. Add celery and shredded carrots and stir fry together.

7. Season with salt after fragrance.