Ingredients
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200 grams of dried beans
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Pork belly 300 grams
ingredients
salt
2 grams
scallion
1 segment
ginger
1 block
eight angles
2 capsules
five spice powder
4 1 teaspoon
sugar
1 teaspoon
dark soy sauce
4 1 teaspoon
cooking wine
1 tablespoon
cayenne pepper
1 piece
Stewed pork belly with dried beans
1.
Soak dried beans in advance.
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2.
Add star anise to pork belly and stir-fry to get oil.
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3.
Cook the cooking wine to remove the fishy smell, add the spiced powder, onion and ginger and stir-fry until fragrant.
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4.
Add the soup treasure stewed with Jiale.
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5.
Cut into sections
Dried beans.
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6.
Add salt, soy sauce, sugar and water,
Bring the fire to a boil and simmer for 25 minutes.
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7.
Stew until the soup is almost dry, turn off the heat,
Sprinkle chopped green onion and red pepper.
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8.
Sheng Jin? In the plate.
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Stewed vermicelli with dried beans? Pork belly finished product
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knack for cooking
A catty and a half of ingredients and a piece of thick soup are special for stewing.
When stewing, you must add a little more water, because dried beans also absorb water, so the amount of water is more than usual when stewing meat alone.