1, if you buy dried Tricholoma matsutake, just find a dry and dark place to store it.

2. If you buy fresh Tricholoma matsutake, you need to clean it first. First, put a basin of clean water in the basin, and keep the tap running, but not too much water. Then gently strip the soil and weeds from the fungus in the water. At the mycorrhizal position, carefully cut off the sediment from the roots with a knife. Generally speaking, Tricholoma matsutake itself is a brown fungus, and the velvet of the mushroom cover can be scraped or not, and it is completely edible. After cleaning, fresh Tricholoma matsutake can be sliced. Then put it in the sun to dry. After drying it to anhydrous state, wrap it in plastic packaging bag and store it in a dry and dark place, so that it can be preserved all the year round.

Nutritional value of Tricholoma matsutake:

1, Tricholoma matsutake, a rare wild edible fungus, is rich in protein, fat and various amino acids, especially 8 amino acids needed by human body, with rich meat, aroma and delicious taste.

2. In addition, Tricholoma matsutake is rich in vitamins B 1, B2, vitamin C and PP, which is of first-class nutritional value, and also has special medicinal effects, such as strengthening the body, invigorating the stomach, regulating qi, resolving phlegm and relieving pain. Tricholoma matsutake can also treat diabetes, which has special effects on inhibiting and preventing cancer cells.