To be honest, before we eat, do not pay attention to what is good or bad, put what seasoning, as long as you can eat a mouthful is very satisfied. But now it's different, more and more people pay attention to "delicious", home a variety of seasonings have everything, including ketchup is indispensable.

Ketchup, not only when you eat french fries, but also when we make soup, the number of times we use it is actually a lot. Do tomato soup, if you feel that the flavor is not rich enough, the color is also relatively light, then this time the ketchup will come in handy, as long as you add a spoon into it, whether it is the color or taste, can get a great enhancement.

Ketchup, supermarkets are sold, but to be honest, I feel that the taste is not very rich, and look at the list of ingredients, inside the additives are more. I'm not sure if it's a good idea, but I'm sure it's a good idea to make it your own. Homemade tomato sauce is also very simple, today I will teach you, sweet and sour appetizing, learn not to go out to buy.

Ingredients: tomatoes 1 catty, 120g icing sugar, lemon half, a little salt

1, first we need to prepare a bottle, ready to be used to hold the tomato sauce, we put the sealing jar in the water to cook, and then fished out the water after drying, and put it on the side of the drying.

2, the following to prepare a few tomatoes, buy tomatoes, be sure to choose the more mature, this eating taste better. After washing the tomatoes, we cut a cross on them, and then put them in boiling water for a while, or pour boiling water directly on the cross, the skin is easy to fall off.

3, the following we remove the skin of the tomatoes, and then cut it into small pieces, after cutting the pieces in the cooking machine, the tomatoes into puree. After playing well, it is directly poured into the pot on the line, open a small fire will be boiled, after boiling we put the rock sugar, small fire continue to cook, cook until viscous.

4, cooking process, we need to take a spatula, keep stirring it, to prevent paste pot. Until the inside of the tomato sauce, become very viscous after, with the outside almost after the sale, so you can. We take half a lemon and squeeze a little lemon juice into it, and then a little bit of salt, no matter what.

5, salt and lemon juice into it, continue to use a spatula to stir it constantly, stirring a 1-minute look, so you can turn off the heat. After turning off the fire, we put the tomato sauce, pour into a sealed jar, seal it up on it, if you are afraid of bad, you can put in the refrigerator to save, eat as you take.