Biluochun brewing method:

1, warm the cup, prepare a glass cup or white porcelain bowl, first warm the cup with boiling water.

2, throw tea, prepare 5~7g Bi Luochun, water to mineral water or pure water is preferred.

3, brewing, Biluochun is not fermented, the tea is more delicate, brewing water temperature control at about 80 ℃ can be, first pour boiling water, moisten the tea, and then along the wall of the cup will be the rest of the water into the infusion, steeping for a minute or two after drinking. When drinking, you should leave the bottom of the tea, when the remaining one-third of the tea soup can be added water.

Biluochun tea brewing matters:

Biluochun green tea should be used to brew the tea cup without a lid, or can teapot first don't cover the lid, so that the boiling water in the pot with the evaporation of water vapor and the natural cooling, so that you will see a more beautiful scene, the pot of steam is dense, this phenomenon has a beautiful name called This phenomenon has a beautiful name called "jade pot with smoke".

General bubble authentic Dongting Mountain Biluochun need quality water, and then the water is generally boiled to 70 to 80 degrees so cannon tea for the best state. Biluochun tea brewing method is different from other tea brewing, Biluochun tea is the first pouring water, and then the tea leaves rest in the water, then you will find the tea leaves such as a spiral in the water generally spinning, until it sinks into the water.